[Dinner Course] Chef's Recommended Seasonal Omakase Course - 7 Dishes for 8,000 yen Course (Course only)

Menu

Sample Menu *Items may change with the seasons ● Amuse-bouche Hokkaido Ezo Abalone Fritters ● Appetizer Seasonal Fresh Fish "Tricolor Carpaccio" ~ Three kinds of seasonal fish each prepared with unique techniques and sauces ~ ● Bread Homemade Focaccia ~ Our pride, Ripaartenza's special focaccia ● Warm Appetizer (Fresh Fish) Grilled Kinmedai Scale from Numazu with Sauce Américaine ● Pasta Tagliolini with Firefly Squid from Toyama Prefecture and Watercress ● Main Course Tagliata of Hokkaido Fillet ● Dessert Seasonal Dessert with Coffee or Tea included For an additional ¥2,000, a 90-minute all-you-can-drink option is available. - Heartland bottled beer - Glass of white wine - Glass of red wine - Gin soda - Highball - Oolong tea - Iced tea - Orange juice - Cola - Sparkling water