For parties of 3 or more, reservations required up to 2 days in advance [Summer Limited] Skirt Steak, Premium Cuts, and Summer Vegetables Course (Course only)

Menu

Assorted Appetizers (3 Kinds) ・Chinese Cabbage Kimchi ・Summer Vegetable Kimchi ・Beef Tongue with Ponzu Beef Shabu-Shabu Salad with Lemon Sauce Kuroge Wagyu Roast Beef Carpaccio Assorted Beef Tongue (2 Kinds) ・Green Onion & Salt Beef Tongue ・Sesame Salt Beef Tongue Cheek Meat Wrapped with Summer Vegetables Assorted Meat Platter ・Skirt Steak with Charred Butter Soy Sauce ・1 Premium Cut ・2 Lean Cuts ・Grilled Vegetables Mixed Offal Cold Noodles with Garlic Chives Annin Tofu with Fruit Sauce For Guests Ordering a Course Menu ・If ordering a course menu, all members of the group are requested to order the same course. ・Different course menus cannot be ordered within the same group. 　(Example: Guest A and Guest B order Course A, while Guest C orders Course B → X) ・As course menus are served in sequence at the same timing, we kindly ask that all guests order the same course. Thank you for your understanding and cooperation. About Course Menu Orders by Age ・Guests of junior high school age and older are requested to order a course menu. ・Children of elementary school age and younger (infants to elementary school students) do not need to order a course menu. Information The above course contents may be subject to change depending on ingredient availability and business conditions. Thank you for your understanding.