[Takumi] Kaiseki Course Enjoying Sukiyaki with Domestic Beef Ribeye and Sashimi, 10 Dishes (Course + 2-hour all-you-can-drink plan including sparkling wine)
9,000 JPY(tax included)
![[Takumi] Kaiseki Course Enjoying Sukiyaki with Domestic Beef Ribeye and Sashimi, 10 Dishes](https://res-reserve.imgix.net/105257/cd228161-19eb-457d-91cb-f40da08533e3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A dinner plan is now available at the luxurious Japanese restaurant in Shinagawa, 美食米門 品川港南 WINE&GRILL! Beginning with seasonally inspired appetizers, this full 10-course meal includes seasonal fresh sashimi and sukiyaki made with domestic beef ribeye. Carefully selected ingredients are sourced from across Japan. Enjoy authentic Japanese cuisine, faithfully prepared with meticulous attention to tableware and presentation. Recommended for: Ideal for any occasion, including business entertainment and business dinners, as well as celebrations such as anniversaries and birthdays. All-you-can-drink: 2 hours L.O. 30 minutes before ■Beer アサヒ スーパードライ ■Highball Highball ■Sparkling Wine マレステ ブリュット ■White Wine ダンシングフレーム シャルドネ ダンシングフレーム ソーヴィニヨンブラン ■Red Wine ダンシングフレーム カベルネソーヴィニヨン ダンシングフレーム メルロー ■Sake 紀土KID 純米酒 ■Shochu 黒霧島(芋) 一番札(麦) ■Plum Wine 百年梅酒 ■Sour 瀬戸内レモンサワー・温州みかんサワー 柚木サワー・ウーロンハイ ■Cocktail ジントニック・ウォッカソーダ・カシスウーロン・ピーチソーダ・ライチジンジャー ■Softdrink ウーロン茶・瀬戸内レモネード・温州みかんジュース Please note that depending on your reservation time, you may not be able to enjoy the full 2 hours. We sincerely apologize for any inconvenience and appreciate your kind understanding.
Menu
[Appetizer] Taro Potage, Savory Egg Custard with Shiitake Umami Broth and Minced Chicken [Soup] Clear Soup with Cod Fish Balls [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Red Sea Bream, and Greater Amberjack, served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Black Cod Marinated in Saikyo Miso [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushroom and Daikon Radish with Tosa Vinegar Jelly, served with Snow Crab [Fried Dish] Deep-Fried Monkfish with Black Shichimi Pepper [Rice Dish] Takikomi Rice with Simmered Beef in Ginger-Soy Sauce and Mushrooms, served with Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi *Menu items may change depending on seasonal availability and sourcing.*
Confirmation details
Please note that our affiliated restaurant, Bishoku Maimon, is located in Shinagawa, so please take care not to visit the wrong location.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
