[Seasonal Limited-Time Offer: Colors of the Four Seasons] Seasonal Limited-Time Premium Plan (Course + Private Room Guaranteed (Takumi))

Menu

Rin ～Rin～ [Appetizer] Chilled Corn Chawanmushi [Starter] Caesar Salad with Bacon and Romaine Lettuce [Cold Dish] Thinly Sliced Sea Bream and Amberjack with Sesame Dressing [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Main Dish] Teppanyaki Pork Shoulder Loin with Crunchy Sauce [Meal] Seared Vinegared Mackerel Pressed Sushi [Soup] Red Miso Soup with Green Laver [Dessert] Mizu Shingen Mochi and Warabi Mochi Kanade ～Kanade～ [Appetizer] Crab Miso Tofu with Snow Crab [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Grilled Dish] Saikyo Miso-Grilled Rockfish [Palate Cleanser] Maitake Mushrooms and Daikon with Tosa Vinegar Jelly, Served with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Main Dish] Sukiyaki of Domestic Beef Ribloin with Egg Yolk and Warishita Sauce [Meal] Takikomi Rice with Ground Chicken and Burdock Root [Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Takumi ～Takumi～ [Appetizer] Chilled Corn Chawanmushi [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Sashimi] Assorted Sashimi of Three Kinds: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Sukiyaki of Domestic Beef Ribloin with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushrooms and Daikon with Tosa Vinegar Jelly, Served with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Meal] Takikomi Rice with Ground Chicken and Burdock Root, Pickles [Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Maimon ～Maimon～ [Appetizer] Crab Miso Tofu with Snow Crab [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Sashimi] Assorted Sashimi of Three Kinds: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Teppanyaki Japanese Black Wagyu with Red Wine Sauce Infused with Japanese Dashi [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Meal] Takikomi Rice with Simmered Beef and Egg over Rice, Pickles [Soup] Red Miso Soup [Dessert] Hojicha Ice Cream Kiwami ～Kiwami～ [Appetizer] Crab Miso Tofu with Snow Crab [Starter] Seared Vinegared Mackerel and Greens with Spicy Cod Roe Dressing [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Sashimi] Assorted Sashimi of Three Kinds: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Spiny Lobster [Main Dish] Teppanyaki Japanese Black Wagyu with Red Wine Sauce Infused with Japanese Dashi [Palate Cleanser] Tomato Shiraae Style [Fried Dish] Japanese Black Wagyu Minced Cutlet with Black Pepper [Meal] Seafood Rice Bowl [Soup] Red Miso Soup [Dessert] Hojicha Ice Cream