[Takumi] Kaiseki Course Enjoying Sukiyaki with Domestic Beef Ribeye and Sashimi, 10 Dishes (Course + 3-hour all-you-can-drink plan including sparkling wine)
10,000 JPY(tax included)
![[Takumi] Kaiseki Course Enjoying Sukiyaki with Domestic Beef Ribeye and Sashimi, 10 Dishes](https://res-reserve.imgix.net/105257/cd228161-19eb-457d-91cb-f40da08533e3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A dinner plan to enjoy at the luxurious Japanese restaurant in Shinagawa, 美食米門 品川港南 WINE&GRILL, is now available! Beginning with seasonally inspired appetizers, this course features a total of 10 dishes, including seasonal fresh sashimi and sukiyaki made with domestic beef ribloin. Carefully selected ingredients are sourced from all over Japan. Enjoy authentic Japanese cuisine, faithfully prepared with meticulous attention to tableware and presentation. Recommended for Ideal for a wide range of occasions, including business entertaining and dinners, as well as anniversaries and birthday celebrations. All-you-can-drink: 3 hours, last order 30 minutes before closing ■Beer Asahi Super Dry ■Highball Highball ■Sparkling Wine Mareste Brut ■White Wine Dancing Flame Chardonnay Dancing Flame Sauvignon Blanc ■Red Wine Dancing Flame Cabernet Sauvignon Dancing Flame Merlot ■Sake KID Junmai Sake ■Shochu Kuro Kirishima (sweet potato) Ichiban Fuda (barley) ■Plum Wine Hyakunen Umeshu ■Sour Setouchi Lemon Sour・Unshu Mandarin Sour Yunoki Sour・Oolong High ■Cocktail Gin and Tonic・Vodka Soda・Cassis Oolong・Peach Soda・Lychee Ginger ■Soft Drink Oolong Tea・Setouchi Lemonade・Unshu Mandarin Juice
Menu
[Appetizer] Taro Potage, Savory Egg Custard with Shiitake Umami Broth and Minced Chicken [Soup] Clear Soup with Cod Fish Balls [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Red Sea Bream, and Greater Amberjack, served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Black Cod Marinated in Saikyo Miso [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushroom and Daikon Radish with Tosa Vinegar Jelly, served with Snow Crab [Fried Dish] Deep-Fried Monkfish with Black Shichimi Pepper [Rice Dish] Takikomi Rice with Simmered Beef in Ginger-Soy Sauce and Mushrooms, served with Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi *Menu items may change depending on seasonal availability and sourcing.*
Confirmation details
We will contact you via SMS to confirm your reservation. Thank you for your understanding. Please note that there is an affiliated restaurant, Bishoku Maimon, in Shinagawa, so kindly take care not to visit the wrong location. Please note that the use of other services and coupons is not permitted. (Excluding Ikkyu points and Ikkyu online coupons)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
