ResReserve

[Yonemon] 11 dishes including assorted sashimi and domestic beef top round steak (Course + 3-hour all-you-can-drink including sparkling wine (limited to certain days))

13,000 JPY(tax included)

[Yonemon] 11 dishes including assorted sashimi and domestic beef top round steak

About Course Menu

A private-room guaranteed dinner plan is now available from Bishoku Maimon Shinagawa Konan WINE&GRILL, where luxurious surroundings and meticulously crafted Japanese cuisine, from ingredients to finishing touches, are the hallmarks. Savor a lavish kaiseki course featuring a luxurious lineup of expertly prepared premium ingredients, including assorted sashimi of tuna, red sea bream, and amberjack, rice cooked with escolar, and grilled lean Japanese Black beef steak as the main dish. This plan brings together a private setting and exquisite Japanese cuisine. [All-you-can-drink] 3 hours, last order 30 minutes before ■Beer  Asahi Super Dry ■Highball  Highball ■Sparkling Wine  Mareste Brut ■White Wine  Dancing Flame Chardonnay  Dancing Flame Sauvignon Blanc ■Red Wine  Dancing Flame Cabernet Sauvignon  Dancing Flame Merlot ■Sake  Tsugaru Joppari Honjozo / Kid KID Junmai ■Shochu  Sasshu Hozan Sandan Jikomi (Imo) / Satsuma Tsukasa (Imo)  Ichiban Fuda (Mugi) / Kibou (Kome) ■Plum Wine  Hyakunen Umeshu ■Sour  Lemon Sour / Grapefruit Sour  Orange Sour / Yuki Sour / Oolong High ■Cocktail  Gin / Vodka / Cassis / Peach / Lychee ■Soft Drink  Orange Juice / Grapefruit Juice  Oolong Tea / Cola / Ginger Ale

Menu

[Appetizer] Taro Potage, Chawanmushi with Shiitake Umami Dashi and Ground Chicken [Starter] Tofu Dressed with Salmon Roe and Greens [Soup] Clear Soup with Cod Fish Balls [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Red Sea Bream, and Greater Amberjack, served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Black Cod Marinated in Saikyo Miso [Main Dish] Teppanyaki Japanese Black Wagyu Beef with Japanese Dashi Red Wine Sauce [Palate Cleanser] Maitake Mushroom and Daikon Radish in Tosa Vinegar Jelly, served with Snow Crab [Fried Dish] Deep-Fried Monkfish with Black Shichimi Chili Pepper [Rice Dish] Takikomi Rice with Simmered Beef in Ginger-Soy Sauce and Mushrooms, served with Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi *Menu items may change depending on market availability.

Confirmation details

Please note that we have an affiliated restaurant, Bishoku Maimon, in Shinagawa, so kindly take care not to confuse the locations when visiting. Please note that other services and coupons cannot be used. (Excluding Ikkyu points and Ikkyu online coupons)

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