【Choose from refined spaces to suit any occasion】Plans with all-you-can-drink for banquets and group gatherings (Course + 2.5-hour all-you-can-drink (Private Room Guaranteed))
7,000 JPY(tax included)
About Course Menu
Kanade ～9-course meal featuring snow crab miso tofu, sukiyaki with domestic beef, and more～ This 9-course kaiseki meal includes 2.5 hours of all-you-can-drink. For the main dishes, we offer delicately grilled splendid alfonsino Saikyo-yaki and sukiyaki made with domestic beef ribeye, served with a rich egg yolk. Enjoy a selection of chef-crafted specialties, including conger eel fritters with a creative combination of Western-style genovese sauce and plum flavor, as well as Tosa vinegar jelly accompanied by snow crab. Please spend a relaxing moment savoring the flavors of the season.
Menu
Rin ～Rin～ [Appetizer] Chilled Corn Chawanmushi [Starter] Caesar Salad with Bacon and Romaine Lettuce [Cold Dish] Thinly Sliced Sea Bream and Amberjack with Sesame Dressing [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Main Dish] Teppanyaki Pork Shoulder Loin with Crunchy Sauce [Meal] Seared Marinated Mackerel Pressed Sushi [Miso Soup] Red Miso Soup with Green Laver [Dessert] Mizu Shingen Mochi and Warabi Mochi Kanade ～Kanade～ [Appetizer] Snow Crab Tofu with Crab Miso [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Grilled Dish] Saikyo Miso-Grilled Rockfish [Palate Cleanser] Maitake Mushroom and Daikon with Tosa Vinegar Jelly, Garnished with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Meal] Takikomi Rice with Ground Chicken and Burdock Root [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Takumi ～Takumi～ [Appetizer] Chilled Corn Chawanmushi [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushroom and Daikon with Tosa Vinegar Jelly, Garnished with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Meal] Takikomi Rice with Ground Chicken and Burdock Root, Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Maimon ～Maimon～ [Appetizer] Snow Crab Tofu with Crab Miso [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Teppanyaki Kuroge Wagyu with Red Wine Sauce Infused with Japanese Dashi [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Meal] Takikomi Rice with Beef Simmered in Soy Sauce, Served with Pickles [Miso Soup] Red Miso Soup [Dessert] Hojicha Ice Cream Kiwami ～Kiwami～ [Appetizer] Snow Crab Tofu with Crab Miso [Starter] Seared Marinated Mackerel and Greens with Spicy Cod Roe Dressing [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Spiny Lobster [Main Dish] Teppanyaki Kuroge Wagyu with Red Wine Sauce Infused with Japanese Dashi [Palate Cleanser] Tomato Shira-ae Style [Fried Dish] Kuroge Wagyu Menchi Katsu with Black Pepper [Meal] Seafood Rice Bowl [Miso Soup] Red Miso Soup [Dessert] Hojicha Ice Cream
Confirmation details
*Please note that the dishes and menu items shown in the photos are for illustrative purposes only. *Menu items may be partially subject to change depending on the season and ingredient availability. *Seating is limited to 2.5 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%