ResReserve
美食米門 品川港南 WINE&GRILL

[Seasonal Limited-Time Offer: Colors of the Four Seasons] Seasonal Limited-Time Premium Plan (Course + 2 Drinks Included (Private Room Guaranteed))

5,500 JPY(tax included)

[Seasonal Limited-Time Offer: Colors of the Four Seasons] Seasonal Limited-Time Premium Plan

About Course Menu

On weekend evenings, indulge in a slightly luxurious family dinner. Please enjoy authentic Japanese cuisine crafted by skilled artisans in our spacious seating. The tranquility of Shinagawa Konan enriches your precious family time. With two drinks included, we warmly welcome both those who prefer alcoholic beverages and those who prefer non-alcoholic options.

Menu

Rin ～Rin～ [Appetizer] Chilled Corn Chawanmushi [Starter] Caesar Salad with Bacon and Romaine Lettuce [Cold Dish] Thinly Sliced Sea Bream and Amberjack with Sesame Dressing [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Main Dish] Teppanyaki Pork Shoulder Loin with Crunchy Sauce [Meal] Seared Vinegared Mackerel Pressed Sushi [Soup] Red Miso Soup with Green Laver [Dessert] Mizu Shingen Mochi and Warabi Mochi Kanade ～Kanade～ [Appetizer] Crab Miso Tofu with Snow Crab [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Grilled Dish] Saikyo Miso-Grilled Rockfish [Palate Cleanser] Maitake Mushrooms and Daikon with Tosa Vinegar Jelly, Served with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Main Dish] Sukiyaki of Domestic Beef Ribloin with Egg Yolk and Warishita Sauce [Meal] Takikomi Rice with Ground Chicken and Burdock Root [Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Takumi ～Takumi～ [Appetizer] Chilled Corn Chawanmushi [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Sashimi] Assorted Sashimi of Three Kinds: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Sukiyaki of Domestic Beef Ribloin with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushrooms and Daikon with Tosa Vinegar Jelly, Served with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Meal] Takikomi Rice with Ground Chicken and Burdock Root, Pickles [Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Maimon ～Maimon～ [Appetizer] Crab Miso Tofu with Snow Crab [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Sashimi] Assorted Sashimi of Three Kinds: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Teppanyaki Japanese Black Wagyu with Red Wine Sauce Infused with Japanese Dashi [Fried Dish] Deep-Fried Pike Conger with Plum Flavor [Meal] Takikomi Rice with Simmered Beef and Egg over Rice, Pickles [Soup] Red Miso Soup [Dessert] Hojicha Ice Cream Kiwami ～Kiwami～ [Appetizer] Crab Miso Tofu with Snow Crab [Starter] Seared Vinegared Mackerel and Greens with Spicy Cod Roe Dressing [Soup] Clam Soup with Grated Daikon and a Hint of Yuzu [Sashimi] Assorted Sashimi of Three Kinds: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Spiny Lobster [Main Dish] Teppanyaki Japanese Black Wagyu with Red Wine Sauce Infused with Japanese Dashi [Palate Cleanser] Tomato Shiraae Style [Fried Dish] Japanese Black Wagyu Minced Cutlet with Black Pepper [Meal] Seafood Rice Bowl [Soup] Red Miso Soup [Dessert] Hojicha Ice Cream

Confirmation details

*The dishes and menu items shown in the photos are for illustrative purposes only. *Please note that some menu items may change depending on the season and ingredient availability. *Seating is limited to 2 hours.

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