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[Takumi] Kaiseki Course Enjoying Sukiyaki with Domestic Beef Ribeye and Sashimi, 10 Dishes (Course + Complimentary Sparkling Toast Service)

7,000 JPY(tax included)

[Takumi] Kaiseki Course Enjoying Sukiyaki with Domestic Beef Ribeye and Sashimi, 10 Dishes

About Course Menu

A dinner plan is now available at the luxurious Japanese restaurant in 品川, “美食米門 品川港南 WINE&GRILL”! Beginning with seasonally inspired appetizers, the course features a total of 10 dishes, including seasonal fresh sashimi and sukiyaki made with domestic beef rib roast. Carefully selected ingredients are sourced from all over Japan. Enjoy authentic Japanese cuisine, faithfully prepared with meticulous attention to the tableware and presentation as well.

Menu

[Appetizer] Taro Potage, Savory Egg Custard with Shiitake Umami Broth and Minced Chicken [Soup] Clear Soup with Cod Fish Balls [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Red Sea Bream, and Greater Amberjack, served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Black Cod Marinated in Saikyo Miso [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushroom and Daikon Radish with Tosa Vinegar Jelly, served with Snow Crab [Fried Dish] Deep-Fried Monkfish with Black Shichimi Pepper [Rice Dish] Takikomi Rice with Simmered Beef in Ginger-Soy Sauce and Mushrooms, served with Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi *Menu items may change depending on seasonal availability and sourcing.*

Confirmation details

We will contact you via SMS from the restaurant for confirmation. Thank you for your understanding. Please note that there is an affiliated restaurant, Bishoku Maimon, in Shinagawa, so please take care not to mistake the location when visiting. Please note that the use of other services and coupons is not permitted. (Excluding Ikkyu points and Ikkyu online coupons)

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