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[Yonemon] 11 dishes including assorted sashimi and domestic beef top round steak (Course + 3-hour all-you-can-drink plan including sparkling wine)

13,000 JPY(tax included)

[Yonemon] 11 dishes including assorted sashimi and domestic beef top round steak

About Course Menu

From Bishoku Maimon Shinagawa Konan WINE&GRILL, renowned for its luxurious setting and exquisite Japanese cuisine crafted with the utmost attention to every detail, from ingredients to finishing touches, comes a dinner plan with a guaranteed private room where you can fully enjoy a lavish kaiseki meal. Savor an indulgent lineup of expertly prepared premium ingredients, including assorted sashimi of tuna, red sea bream, and amberjack, rice cooked with black cod, and grilled lean Japanese Black beef steak as the main course. This special plan combines a private setting with exceptional Japanese delicacies. [All-You-Can-Drink] 3 hours, last order 30 minutes before ■Beer  Asahi Super Dry ■Highball  Highball ■Sparkling Wine  Mareste Brut ■White Wine  Dancing Flame Chardonnay  Dancing Flame Sauvignon Blanc ■Red Wine  Dancing Flame Cabernet Sauvignon  Dancing Flame Merlot ■Sake  Tsugaru Joppari Honjozo / Kid KID Junmai ■Shochu  Sasshu Hozan Sandan Jikomi (sweet potato) / Satsuma Tsukasa (sweet potato)  Ichiban Fuda (barley) / Kibou (rice) ■Plum Wine  Hyakunen Umeshu ■Sour  Lemon Sour / Grapefruit Sour  Orange Sour / Yuzu Sour / Oolong High ■Cocktail  Gin / Vodka / Cassis / Peach / Lychee ■Soft Drink  Orange Juice / Grapefruit Juice  Oolong Tea / Cola / Ginger Ale

Menu

[Appetizer] Taro Potage, Chawanmushi with Shiitake Umami Dashi and Ground Chicken [Starter] Tofu Dressed with Salmon Roe and Greens [Soup] Clear Soup with Cod Fish Balls [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Red Sea Bream, and Greater Amberjack, served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Black Cod Marinated in Saikyo Miso [Main Dish] Teppanyaki Japanese Black Wagyu Beef with Japanese Dashi Red Wine Sauce [Palate Cleanser] Maitake Mushroom and Daikon Radish in Tosa Vinegar Jelly, served with Snow Crab [Fried Dish] Deep-Fried Monkfish with Black Shichimi Chili Pepper [Rice Dish] Takikomi Rice with Simmered Beef in Ginger-Soy Sauce and Mushrooms, served with Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi *Menu items may change depending on market availability.

Confirmation details

Please note that there is an affiliated restaurant, Bishoku Maimon, in Shinagawa, so kindly take care not to confuse the locations when visiting. Please note that the use of other services and coupons is not permitted. (Excluding Ikkyu points and Ikkyu online coupons)

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