【Choose from refined spaces to suit any occasion】Plans with all-you-can-drink for banquets and group gatherings (Course + 3-hour all-you-can-drink included (Kanade))
7,500 JPY(tax included)
About Course Menu
奏 Kanade ～9-course meal featuring snow crab miso tofu, domestic beef sukiyaki, and more～ This 9-course kaiseki menu includes 3 hours of all-you-can-drink. For the main dishes, we offer delicately grilled blackthroat seaperch Saikyo-yaki and domestic beef ribeye sukiyaki served with a rich egg yolk. Enjoy a selection of carefully crafted dishes, including an original plate of pike conger plum-flavored fritters with Western-style Genovese sauce and plum notes, as well as Tosa vinegar jelly topped with snow crab. Please spend a relaxing moment savoring the tastes of the season.
Menu
Rin ～Rin～ [Appetizer] Chilled Corn Chawanmushi [Starter] Caesar Salad with Bacon and Romaine Lettuce [Cold Dish] Thinly Sliced Sea Bream and Amberjack with Sesame Dressing [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Main Dish] Teppanyaki Pork Shoulder Loin with Crunchy Sauce [Meal] Seared Marinated Mackerel Pressed Sushi [Miso Soup] Red Miso Soup with Green Laver [Dessert] Mizu Shingen Mochi and Warabi Mochi Kanade ～Kanade～ [Appetizer] Snow Crab Tofu with Crab Miso [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Grilled Dish] Saikyo Miso-Grilled Rockfish [Palate Cleanser] Maitake Mushroom and Daikon with Tosa Vinegar Jelly, Garnished with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Meal] Takikomi Rice with Ground Chicken and Burdock Root [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Takumi ～Takumi～ [Appetizer] Chilled Corn Chawanmushi [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushroom and Daikon with Tosa Vinegar Jelly, Garnished with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Meal] Takikomi Rice with Ground Chicken and Burdock Root, Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Maimon ～Maimon～ [Appetizer] Snow Crab Tofu with Crab Miso [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Teppanyaki Kuroge Wagyu with Red Wine Sauce Infused with Japanese Dashi [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Meal] Takikomi Rice with Beef Simmered in Soy Sauce, Served with Pickles [Miso Soup] Red Miso Soup [Dessert] Hojicha Ice Cream Kiwami ～Kiwami～ [Appetizer] Snow Crab Tofu with Crab Miso [Starter] Seared Marinated Mackerel and Greens with Spicy Cod Roe Dressing [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Spiny Lobster [Main Dish] Teppanyaki Kuroge Wagyu with Red Wine Sauce Infused with Japanese Dashi [Palate Cleanser] Tomato Shira-ae Style [Fried Dish] Kuroge Wagyu Menchi Katsu with Black Pepper [Meal] Seafood Rice Bowl [Miso Soup] Red Miso Soup [Dessert] Hojicha Ice Cream
Confirmation details
The dishes and menu shown in the photos are examples only. Please note that some menu items may change depending on the season and ingredient availability. Seating is limited to 3 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%