【Choose from refined spaces to suit any occasion】Plans with all-you-can-drink for banquets and group gatherings (Course + 2-hour All-You-Can-Drink (Takumi))
9,000 JPY(tax included)
About Course Menu
A dinner plan is now available at the luxurious Japanese restaurant in Shinagawa, 美食米門 品川港南 WINE＆GRILL! Beginning with seasonally inspired appetizers, this full-course dinner features 10 dishes, including seasonal fresh sashimi and sukiyaki made with domestic beef ribloin. Carefully selected ingredients are sourced from all over Japan. Enjoy authentic Japanese cuisine, faithfully prepared with meticulous attention to tableware and presentation. Recommended for: Ideal for all occasions, including business entertainment and corporate dinners, as well as anniversaries and birthday celebrations. All-you-can-drink: 2 hours, last order 30 minutes before ■Beer Asahi Super Dry ■Highball Highball ■Sparkling Wine Marest Brut ■White Wine Dancing Flame Chardonnay Dancing Flame Sauvignon Blanc ■Red Wine Dancing Flame Cabernet Sauvignon Dancing Flame Merlot ■Sake KID Junmai Sake ■Shochu Kuro Kirishima (sweet potato) Ichiban Fuda (barley) ■Plum Wine Hyakunen Umeshu ■Sour Setouchi Lemon Sour / Unshu Mandarin Sour Yuzu Sour / Oolong High ■Cocktail Gin and Tonic / Vodka Soda / Cassis Oolong / Peach Soda / Lychee Ginger ■Soft Drink Oolong Tea / Setouchi Lemonade / Unshu Mandarin Juice Please note that depending on your reservation time, you may not be able to enjoy the full 2 hours. We sincerely apologize for any inconvenience and appreciate your kind understanding.
Menu
Rin ～Rin～ [Appetizer] Chilled Corn Chawanmushi [Starter] Caesar Salad with Bacon and Romaine Lettuce [Cold Dish] Thinly Sliced Sea Bream and Amberjack with Sesame Dressing [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Main Dish] Teppanyaki Pork Shoulder Loin with Crunchy Sauce [Meal] Seared Marinated Mackerel Pressed Sushi [Miso Soup] Red Miso Soup with Green Laver [Dessert] Mizu Shingen Mochi and Warabi Mochi Kanade ～Kanade～ [Appetizer] Snow Crab Tofu with Crab Miso [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Grilled Dish] Saikyo Miso-Grilled Rockfish [Palate Cleanser] Maitake Mushroom and Daikon with Tosa Vinegar Jelly, Garnished with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Meal] Takikomi Rice with Ground Chicken and Burdock Root [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Takumi ～Takumi～ [Appetizer] Chilled Corn Chawanmushi [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushroom and Daikon with Tosa Vinegar Jelly, Garnished with Snow Crab [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Meal] Takikomi Rice with Ground Chicken and Burdock Root, Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Maimon ～Maimon～ [Appetizer] Snow Crab Tofu with Crab Miso [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Saikyo Miso-Grilled Rockfish [Main Dish] Teppanyaki Kuroge Wagyu with Red Wine Sauce Infused with Japanese Dashi [Fried Dish] Deep-Fried Pike Conger with Plum Aroma [Meal] Takikomi Rice with Beef Simmered in Soy Sauce, Served with Pickles [Miso Soup] Red Miso Soup [Dessert] Hojicha Ice Cream Kiwami ～Kiwami～ [Appetizer] Snow Crab Tofu with Crab Miso [Starter] Seared Marinated Mackerel and Greens with Spicy Cod Roe Dressing [Soup] Clear Soup with Clam and Grated Daikon, Fragranced with Yuzu [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Sea Bream, and Amberjack, Served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Spiny Lobster [Main Dish] Teppanyaki Kuroge Wagyu with Red Wine Sauce Infused with Japanese Dashi [Palate Cleanser] Tomato Shira-ae Style [Fried Dish] Kuroge Wagyu Menchi Katsu with Black Pepper [Meal] Seafood Rice Bowl [Miso Soup] Red Miso Soup [Dessert] Hojicha Ice Cream
Confirmation details
Please note that there is an affiliated restaurant, Bishoku Maimon, in Shinagawa, so kindly take care not to mistake it when visiting us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%