[Weekends & Public Holidays Only] Takumi Course — A Kaiseki Experience Featuring Luxurious Ingredients, with a Choice of 2 Drinks and Café Included (Course + Private Room Guaranteed)

Menu

[Appetizer] Satoimo Taro Potage, Chawanmushi with Shiitake Umami Dashi and Ground Chicken [Starter] Tofu Dressed with Salmon Roe and Greens [Soup] Clear Soup with Cod Fish Balls [Sashimi] Assorted Three Kinds of Sashimi: Tuna, Red Sea Bream, and Amberjack, served with Daiginjo Soy Sauce and Sweet Sashimi Soy Sauce [Grilled Dish] Grilled Black Cod Marinated in Saikyo Miso [Main Dish] Sukiyaki of Domestic Beef Ribeye with Egg Yolk and Warishita Sauce [Palate Cleanser] Maitake Mushroom and Daikon Radish in Tosa Vinegar Jelly, served with Snow Crab [Fried Dish] Deep-Fried Monkfish with Black Shichimi Chili Pepper [Rice Dish] Takikomi Rice with Simmered Beef in Ginger-Soy Sauce and Mushrooms, served with Pickles [Miso Soup] Red Miso Soup [Dessert] Mizu Shingen Mochi and Warabi Mochi Please note that the menu is subject to change depending on availability and other factors. ～Cafe～ ・Freshly Ground Coffee ・Freshly Ground Iced Coffee ・Tea ・Iced Tea ～Choice of 2 Drinks～ ■Beer Asahi Super Dry ■Highball Highball ■Sparkling Wine Mareste Brut ■White Wine Dancing Flame Chardonnay Dancing Flame Sauvignon Blanc ■Red Wine Dancing Flame Cabernet Sauvignon Dancing Flame Merlot ■Sake Kid Junmai Sake ■Shochu Mitake (Sweet Potato)・Ichibanfuda (Barley) ■Plum Wine Hyakunen Umeshu ■Sour Lemon Sour・Yunoki Sour・Oolong High ■Cocktail Gin・Vodka・Cassis・Peach・Lychee ■Soft Drink Oolong Tea・Mikan Juice・Lemonade・Ginger Ale