Business Dinner: Plans for Business Entertainment and Corporate Dining (Takumi Course + 3-Hour All-You-Can-Drink (Limited to Certain Days of the Week))
7,000 JPY(tax included)
About Course Menu
Bishoku Maimon, located in Shinagawa, is a special setting dedicated to pursuing the finest flavors of each season. The Reception & Business Dinner plan, ideal for entertaining guests and business occasions, offers an elegant kaiseki-style dinner experience. Each dish, generously prepared with seasonal ingredients, allows you to savor the essence of the season in every bite. We invite you to enjoy this exceptional setting, where special moments can deepen bonds with those who matter most.
Menu
◇ Aoi ~Aoi~ ◇ Sample Menu [Appetizer] Chawanmushi with minced chicken and shiitake mushroom broth [Sashimi] Amberjack with sesame sauce and sweet soy sauce [Cold Dish] Caesar Salad with charcoal-grilled bacon and fried burdock root [Fried Dish] Beef tendon croquette, fried smelt and Japanese yam [Main Dish] Slowly simmered braised pork belly [Rice Dish] Takikomi rice with small scallops and burdock root [Dessert] Mizu Shingen Mochi with kinako ◇ Takumi ~Takumi~ ◇ Sample Menu [Appetizer] Chawanmushi with minced chicken and shiitake mushroom broth [Sashimi] Assorted two kinds of sashimi: tuna and red sea bream ~served with daiginjo kappo soy sauce and sweet sashimi soy sauce~ [Grilled Dish] Saikyo-grilled coho salmon [Fried Dish] Fried monkfish and Japanese yam [Main Dish] Sukiyaki with domestic wagyu beef [Rice Dish] Takikomi rice with small scallops and burdock root [Soup] Red miso soup with green laver [Dessert] Mizu Shingen Mochi and matcha warabi mochi ◇ 米門 ～Maimon～ ◇ Sample Menu [Appetizer] Chawanmushi with minced chicken and shiitake mushroom broth [Sashimi] Assorted three kinds of sashimi: tuna, red sea bream, and amberjack ~served with daiginjo kappo soy sauce and sweet sashimi soy sauce~ [Simmered Dish] Simmered splendid alfonsino [Fried Dish] Assorted seasonal tempura ~conger eel, maitake mushroom, and shishito pepper~ [Palate Cleanser] Scallops and Kujo green onions dressed with nuta [Main Dish] Ceramic plate-grilled domestic wagyu top round [Rice Dish] Harako rice with salmon belly and salmon roe [Soup] Red miso soup with green laver [Dessert] Mizu Shingen Mochi and matcha warabi mochi ◇ Kiwami ～Kiwami～ ◇ Sample Menu [Appetizer] Chawanmushi with minced chicken and shiitake mushroom broth [Sashimi] Assorted five kinds of sashimi ~served with daiginjo kappo soy sauce and sweet sashimi soy sauce~ [Grilled Dish] Abalone steak with liver sauce [Simmered Dish] Simmered splendid alfonsino [Fried Dish] Tempura of pufferfish and maitake mushroom [Palate Cleanser] Scallops and Kujo green onions dressed with nuta [Main Dish] Ceramic plate-grilled domestic beef sirloin [Rice Dish] Seafood rice bowl with premium vinegared rice and bluefin tuna [Soup] Red miso soup with green laver [Dessert] Today’s fruit
Confirmation details
Images are for illustrative purposes only. Please note that there are two locations, Bishoku Maimon Shinagawa and Bishoku Maimon Shinagawa Konan WINE＆GRILL; however, your reservation has been made for Bishoku Maimon Shinagawa. [1F, Shinagawa East One Tower, 2-16-1 Konan, Minato-ku, Tokyo]
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜60%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜60%
・3 days in advance00:00〜50%