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[Shisui Kaiseki] Tempura and Charcoal-Grilled Japanese Black Wagyu, 7 Courses (Course (Private Room Available))

5,980 JPY(tax included)

[Shisui Kaiseki] Tempura and Charcoal-Grilled Japanese Black Wagyu, 7 Courses

About Course Menu

Infusing each dish with the passion of our producers and the spirit of our fishermen, we present a gourmet symphony performed by the finest ingredients. Embracing this symphony is a luxurious setting—our very own theater of gastronomy. We welcome you with a culinary entertainment experience in which cuisine and space come together in perfect harmony. Please note that children are not permitted. Please note that ingredients may vary depending on availability. Cannot be combined with other coupons or vouchers (excluding Ikkyu points and Ikkyu online coupons). Please note that seating is limited to 2 hours.

Menu

~Shisui Kaiseki~ [Appetizer] Assorted Seasonal Appetizers [Sashimi] Assorted Fresh Fish Sashimi [Soup] Seasonal Dobin-mushi [Fried Dish] Assorted Tempura of Jumbo Prawns and Seasonal Vegetables [Grilled Dish] Charcoal-Grilled Japanese Black Wagyu Beef [Meal] Seasonal Takikomi Rice [Dessert] Today’s Dessert ~Anniversary Option Information~ We offer recommended options for guests celebrating a special anniversary. For an additional 2,500円, you may add an assorted fruit platter with a message. If you wish to do so, please select this option from the available choices.

Confirmation details

If you have any food allergies, please note them in the comments section. Please note that we are unable to accommodate changes after your arrival on the day of your reservation. Our staff will contact you by phone to confirm your reservation. Thank you for your understanding. Please note that our closing time is 3:00 PM. Depending on your arrival time, we may serve your dishes at a quicker pace. If you use a private room, a separate private room fee of 3000 yen per table will be charged. If no seats are available, the private room option may not be displayed. Thank you for your understanding.

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