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[10 Seasonal Kaiseki] Domestic Black Pork and Seasonal Vegetables, 8 Courses (Course Only)

7,800 JPY(tax included)

[10 Seasonal Kaiseki] Domestic Black Pork and Seasonal Vegetables, 8 Courses

About Course Menu

The main course features the finest domestically raised Kurobuta pork. This delicately textured, melt-in-the-mouth pork is grilled over charcoal. In addition, we offer charcoal-grilled fresh fish of the day and a kaiseki course prepared with an abundance of seasonal ingredients. Please note that children are not permitted. Please note that ingredients may vary depending on availability. Cannot be combined with other coupons or vouchers (excluding Ikkyu points and Ikkyu online coupons). Please note that seating is limited to 2 hours. A separate private room fee of 3,000 yen per room will be charged.

Menu

Appetizer: Seasonal appetizer Sashimi: Assortment of three kinds of sashimi Soup: Seasonal soup Hot Dish: Today’s charcoal-grilled dish Main Dish: Charcoal-grilled Kagoshima Berkshire pork Rice Dish: Takikomi rice with seasonal ingredients Soup: Red miso soup with green laver Dessert: Today’s dessert Anniversary Option Information We offer recommended options for guests celebrating a special anniversary. For an additional 2,625 yen, you can add a dessert plate with a message. If you wish to order one, please select it from the options. Please note that the price for a lunch dessert plate with a message is an additional 2,500 yen.

Confirmation details

If you have any food allergies, please note them in the comments section. Please note that we are unable to accommodate changes on the day of your visit. Children are not permitted. Please note that ingredients may vary depending on availability. Seating is limited to 2 hours. Cannot be combined with other coupons or vouchers (except Ikkyu points and Ikkyu online coupons). A separate private room fee of 3000 yen per room will apply.

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