[Lunch Course] 10 to 11 Dishes (Course + Choice of Black Truffle Oyakodon or Ribeye Sukiyaki Bowl (Hana Course))

About Course Menu

Choose from 11 dishes including 7 luxurious appetizers, a black truffle oyakodon, or a sukiyaki rice bowl with domestic ribeye [Appetizers] ・Tuna sashimi ・Salmon marinated with yuzu ・Deep-fried small shrimp ・Seasoned broccoli ・Rich yuba with dashi soy sauce ・Prosciutto and spinach ohitashi ・Simmered autumn eggplant [Hot Dish] Creamy soy milk gratin with minced chicken, nagaimo, and baked mozzarella cheese [Meal] Small black truffle oyakodon or small sukiyaki rice bowl with domestic ribeye [Soup] Mitsuba miso soup [Dessert] Today’s dessert [Choice of One Drink] Beer アサヒ　スーパードライ Whiskey Soda Highball Cola highball Ginger highball Wine Sparkling wine White wine Red wine Shochu Sweet potato shochu Barley shochu Sour Setouchi lemon sour Grapefruit sour Oolong high Matcha high Cocktail Cassis soda Cassis orange Peach oolong Peach orange Lychee soda Lychee orange Gin and tonic Moscow mule Soft Drink Orange juice Cola Ginger ale Melon soda Oolong tea Matcha