[Ryuhou Traditional Lunch] (Course Menu Only)

Menu

■Assorted Seasonal Appetizers ■Mushroom and Onion Soup ■Silken Tofu Simmered with Shanghai Crab Miso ■Today's Fresh Fish Spring Roll ■Abalone with Garlic Sauce ■Tankaku Beef Fillet and Matsutake Mushroom Steak with Pepper Salt ■Yuryu Special Whole Braised Large Shark Fin – Served with Ginsiken (Fried Bread) – ■Today's Rice or Noodle Dish ■Today's Dessert ※Menu items may change depending on ingredient availability. Thank you for your understanding. 【New Menu　10/6(火)～】 ■Assorted Seasonal Appetizers ■Chestnut Thickened Soup ■Shanghai Crab Spring Roll ■Today's Seasonal Greens Stir-Fried with Rock Salt ■Steamed Whole Shanghai Crab ■Tankaku Beef Fillet Steak with Spicy Sauce ■Yuryu Special Whole Braised Large Shark Fin – Served with Ginsiken (Fried Bread) – ■Today's Rice or Noodle Dish ■Today's Dessert ※Menu items may change depending on ingredient availability. Thank you for your understanding.