Course A (Course Only)
5,500 JPY(tax included)
Menu
■Assorted Seasonal Appetizers ■Velvety Soup with Fruit Tomato and Egg ■Stir-Fried Water Spinach with Garlic ■Stir-Fried Shrimp and Seasonal Vegetables with Rock Salt ■Stir-Fried Japanese Wagyu Beef with Sweet Miso, Served with Crepes ■Today’s Rice or Noodle Dish ■Today’s Dessert ※Please note that the menu may change depending on ingredient availability and other factors. 【New Menu 7月28日(火)～】 ■Assorted Seasonal Appetizers ■Chilled Steamed Egg Custard with Molokhia and Scallops ■Stir-Fried Water Spinach with Garlic ■Stir-Fried Shrimp and Seasonal Vegetables with Plum Sauce ■Stir-Fried Japanese Wagyu Beef with Sweet Miso, Served with Crepes ■Today’s Rice or Noodle Dish ■Today’s Dessert ※Please note that the menu may change depending on ingredient availability and other factors.
Confirmation details
Service Charge: 10% No cover charge. *However, private rooms are available only with course orders of 8,800 JPY or more for lunch and 15,400 JPY or more for dinner (tax included, service charge excluded).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%