10-course full dining experience to savor the season (Reservation for course seats only) (plus 10% service charge, tax included) (10-course seasonal full-course meal (reservation for course seating only))
10,000 JPY(tax included)
About Course Menu
10-course Seasonal Full Course Menu (Reservation for Course Seating Only)
Menu
Please enjoy our 10-course seasonal menu, featuring the finest flavors of the moment, created by a greengrocer. [10-Course Dinner Menu] As of 5.17 Sun-Dried Tomato Bruschetta Broad Bean Coulis - Clam Broth - Simmered Bamboo Shoots - Bonito and Plum Flavor - Exquisite Chilled Soup of New Onions from Mr. Nakano of Awaji Island Middle Eastern-Style Salad with Kawachi Bankan, Kale, and Cured Mackerel Hokkaido White Asparagus and Onsen Egg Our Specialty: Red Beet Pasta2026 Sautéed Golden Threadfin Bream and Wild Prawns - Red Bell Pepper Sauce - Japanese Black Wagyu Steak with Mashed Potatoes - Puttanesca Sauce - Homemade Ice Cream with Seasonal Fruits After-Meal Beverage *We kindly ask each guest to order one drink.
Confirmation details
* A service charge of 10% will be added. * We would appreciate it if you could contact us in the event of a delay in your reservation time. * The course meal consists of 10 items and will take approximately 2 to 3 hours. (We kindly ask that you limit your usage time to 3 hours.) * Due to weather or natural disasters, some menu items may change. * Please note that we may not be able to accommodate food preferences or allergies if not informed in advance. * For requests outside the course (such as vegetarian or vegan options), an additional charge of 1,000 yen per person will be applied (including tax, excluding 10% service charge). Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%