Name: 薪焼 銀座おのでら
Address: 9F, Sunlit Ginza III, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362643644

薪焼 銀座おのでら

This special lunch course features dishes from our dinner course, allowing you to savor a main dish of charcoal-grilled fillet of Kuroge Wagyu beef. 
- Omakase - *Example from one day
■ A bite to enjoy the aroma of wood
■ Cold appetizer
■ Vegetables from Mr. Uneda
■ Warm appetizer
■ Warm appetizer
■ Fish dish
■ Charcoal-grilled Kuroge Wagyu fillet
■ Today's finishing dish
■ Grilled marshmallow
■ Charcoal-grilled Basque cheesecake
■ Roasted Sayama tea with sweets

*Please note that the menu is subject to change depending on the availability of ingredients.

【Lunch】Makiyaki Special "Kuroge Wagyu Filet" Course *Service charge not included

This is a chef’s choice course that uses seasonal ingredients according to the season. Please be aware that significant menu changes due to customer preferences or sudden changes on the day may incur additional charges. Thank you for your understanding.

Course only

Primal yet cutting-edge cooking techniques are gaining attention with wood-fired cooking. This short course menu allows you to enjoy the essence of wood fire at Maki Yaki Ginza Onodera, with a limited number of dishes. (Main meat dish can be changed to Wagyu sirloin for an additional 2,200 yen)

Chef's Choice - *Example of a Day
■ A bite to enjoy the aroma of wood
■ Cold appetizer
■ Vegetables from Mr. Uneda
■ Fish dish
■ Meat dish
■ Today's finishing dish
■ Grilled marshmallow
■ Wood-fired Basque cheesecake
■ Roasted Sayama tea with confectionery

*Menus may change due to availability and other circumstances. Please note in advance.

【Lunch】Weekdays Only Makiyaki Short Course ※Service Charge Not Included

This is a chef's choice course using seasonal ingredients, adjusted to match the current season. Please note that substantial menu changes due to customer requests or sudden changes on the day may incur additional charges. Thank you for your understanding.

Courses only

This course lets you indulge in the true essence of wood-fire grilling that has impressed distinguished guests from around the world, featuring a luxurious wood-fired Japanese Black Wagyu fillet. The 7-course menu begins with appetizers made with premium ingredients such as caviar, abalone, and lobster.

- Omakase -
■One-Bite Wood-Fired Caviar
■Lobster Salad
■Wood-Fired Abalone
■Fish Dish
■Wood-Fired Japanese Black Wagyu Fillet
■Today’s Closing Dish
■Wood-Fired Cheesecake
■Roasted Sayama Tea
■Tea Sweets

※Please note that the menu may change depending on ingredient availability and other factors.

【Dinner】Makiyaki Luxury Course ※Service charge not included

This is a course where you can luxuriously enjoy the essence of wood-fired cooking, featuring wood-grilled Japanese beef filet that has impressed world's dignitaries. The six-course menu includes luxurious ingredients such as caviar, abalone, and lobster as appetizers. *Additional black wagyu beef is available. (Regular 120g, advance reservation required)  
*Please note that there may be additional charges for significant menu changes at the customer's convenience or for sudden changes on the day.

This course lets you fully enjoy the essence of wood-fire grilling and the expert preparation of meat that has impressed distinguished guests from around the world. Savor the melt-in-your-mouth texture and the aroma of the wood fire that cannot be experienced anywhere else.

- Omakase -　*Sample menu for one day
■ A bite to enjoy the aroma of the wood fire
■ Cold appetizer
■ Hot appetizer
■ Hot appetizer
■ Fish dish
■ Wood-fire grilled Japanese Black Wagyu beef fillet
■ Seasonal meat dish
■ Today’s finishing dish
■ Roasted marshmallow
■ Wood-fire baked cheesecake
■ Roasted Sayama tea
■ Tea sweets

*Please note that the menu may change depending on ingredient availability and other factors.

[ Dinner ] Makiyaki Special Course *Service charge not included

This is a chef's choice course that uses seasonal ingredients selected according to the season. Please note that if you significantly change the menu due to your circumstances, or if there are sudden changes on the day, additional fees may apply. Thank you for your understanding.

Charcoal grilling is both primitive and cutting-edge, and it has been gaining attention for its culinary techniques. Our recommended course allows you to savor every hint of the nature of wood fire at Sumiyaki Ginza Onodera.

- Omakase - ※ One example of a day's menu:
■ A bite to savor the aroma of wood fire
■ Cold appetizer
■ Vegetables from Mr. Uneda
■ Warm appetizer
■ Fish dish
■ Wood-fired Kumamoto Akagyu [Aso King] sirloin
■ Seasonal meat dish
■ Today's finishing dish
■ Roasted marshmallow
■ Wood-fired cheesecake
■ Roasted Sayama tea
■ Petit fours

※ Please note that the menu is subject to change based on market conditions and other factors.

【Dinner】Makiyaki Standard Course ※Service fee not included

This is a chef's tasting menu using seasonal ingredients to match the season. Please note that significant changes to the menu due to customers' schedules or sudden changes on the day may incur additional charges. Thank you for your understanding.

This is a special lunch course allowing you to enjoy our dinner course offerings, centered on a main dish of wood-fired Japanese Wagyu sirloin. (The main meat dish can be substituted with seasonal meat upon advance reservation)

- Chef's Selection - *An example from one day
■ A bite to enjoy the wood aroma
■ Cold appetizer
■ Vegetables from Mr. Uneda
■ Warm appetizer
■ Warm appetizer
■ Fish dish
■ Wood-fired Wagyu
■ Today's final dish
■ Roasted marshmallow
■ Wood-fired Basque cheesecake
■ Houjicha Sayama tea with sweets

*Please note that the menu is subject to change depending on availability and other factors. Thank you for your understanding.

[Lunch] Makiyaki Special "Wagyu Sirloin" Course ※Service charge not included

Primitive yet cutting-edge, our signature wood fire cooking technique delivers an exceptional dining experience at Makiyaki Ginza Onodera. Enjoy a recommended course sprinkled with the unique flavors of wood fire. (Main meat dish can be changed to Wagyu sirloin for an additional 2,200 yen)

- Chef's Selection - *Example of one day's menu
■ A bite to savor the aroma of wood
■ Cold appetizer
■ Vegetables from Mr. Uneda
■ Hot appetizer
■ Fish dish
■ Meat dish
■ Today's signature dish
■ Grilled marshmallow
■ Wood-fired Basque cheesecake
■ Roasted Sayama tea and confectionery

*Please note that the menu is subject to change based on availability. Thank you for your understanding.

[Lunch] Standard Teppanyaki Course *Service charge not included

This is a chef's special course using seasonal ingredients matched to the time of the year. Please be aware that additional charges may apply for significant menu changes due to the customer's preferences or sudden changes on the day of your reservation. We appreciate your understanding.

薪焼銀座おのでら

Notice

【Dinner】Makiyaki Luxury Course ※Service charge not included

Course only

[ Dinner ] Makiyaki Special Course *Service charge not included

Course only

【Dinner】Makiyaki Standard Course ※Service fee not included

Course only

【Lunch】Makiyaki Special "Kuroge Wagyu Filet" Course *Service charge not included

Course only

[Lunch] Makiyaki Special "Wagyu Sirloin" Course ※Service charge not included

Course only

[Lunch] Standard Teppanyaki Course *Service charge not included

Course only

【Lunch】Weekdays Only Makiyaki Short Course ※Service Charge Not Included

Courses only

Restaurant Information

薪焼 銀座おのでら

Notice

【Dinner】Makiyaki Luxury Course ※Service charge not included

Course only

[ Dinner ] Makiyaki Special Course *Service charge not included

Course only

【Dinner】Makiyaki Standard Course ※Service fee not included

Course only

【Lunch】Makiyaki Special "Kuroge Wagyu Filet" Course *Service charge not included

Course only

[Lunch] Makiyaki Special "Wagyu Sirloin" Course ※Service charge not included

Course only

[Lunch] Standard Teppanyaki Course *Service charge not included

Course only

【Lunch】Weekdays Only Makiyaki Short Course ※Service Charge Not Included

Courses only

Restaurant Information

薪焼銀座おのでら