Mamecha Seasonal Course [Kaede] 7 Dishes (Course + Toast Drink Included)
4,000 JPY(tax included)
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About Course Menu
A course showcasing the charm of the season, featuring the flavors of autumn. Beginning with a toast, this seven-course menu includes sweet potato kuzu-yose, marinated saury carpaccio, tempura of black maitake mushrooms and mackerel, a seasonal simmered assortment, and yuzu-marinated grilled young chicken with a refreshing citrus aroma. Savor each seasonal delicacy at a leisurely pace and enjoy a truly memorable autumn moment to your heart’s content.
Menu
[Appetizer] Sweet Potato Kuzuyose [Sashimi] Seared Pacific Saury Carpaccio [Fried Dish] Black Maitake Mushroom and Mackerel Tempura [Warm Dish] Simmered Autumn Vegetables [Grilled Dish] Yuzu-Marinated Grilled Young Chicken [Meal] Chestnut Rice [Dessert] Warabi Mochi with Kinako and Black Sesame Sauce
Confirmation details
For changes to the number of guests, please call us by the day before your reservation. Please note that we are unable to accept seat requests made in the comments section. Regarding food allergies, if the allergenic ingredients are used in our kitchen, it is difficult to completely eliminate them. We kindly ask that guests carefully make their own judgment regarding possible cross-contamination from cooking utensils and preparation processes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%