ResReserve

Mamecha Seasonal Course [ Yuki ] 7 Dishes (Course + Toast Drink Included)

4,000 JPY(tax included)

Mamecha Seasonal Course [ Yuki ] 7 Dishes

About Course Menu

A course featuring winter delicacies inspired by the charm of the season. Beginning with a toast, this seven-course menu includes kuzuyose, a two-kind sashimi assortment, turnip and chrysanthemum greens tempura, and ice-temperature aged Himetobuta pork steak. Savor each seasonal delicacy at a leisurely pace and enjoy a truly memorable autumn moment to your heart’s content.

Menu

Appetizer: Winter Kudzu-Yose Assorted Appetizers: 3 Kinds of Obanzai Sashimi: 2-Kind Sashimi Platter Fried Dish: Tempura of Yukikabuto Turnip and Shungiku Main: Hime Pork Steak, Aged at Ice Temperature Meal: Sea Bream Ochazuke Dessert: Matcha Shiruko

Confirmation details

*Please notify us by phone of any changes to the number of guests by the day before your reservation. *Please note that we are unable to accept seat requests made in the comments section. *Regarding food allergies, if the allergenic ingredients are used in our kitchen, it may be difficult to completely remove them. We kindly ask that guests carefully make their own judgment regarding possible cross-contamination from cooking utensils, preparation processes, and other factors.

Reserve this course

Date
‌
‌