CorsoC (Course Only)
11,500 JPY(tax included)
About Course Menu
This is our six-course short menu, featuring seasonal ingredients and a choice of main dish.
Menu
<Course Contents Example> ●Amuse-Bouche ●Cold Appetizer ●Pasta 1 ●Pasta 2 ●Choice of Main Dish *Please select the same main dish for the entire table. ・Today's Fresh Fish from Taiki Hasegawa ・Roasted French Manex Pork with Walnut and Caper Salsa Agrodolce ・Seared Herbal Wagyu Beef （ +￥1,500 ) ●Dolce *Can be changed to cheese for an additional 500 yen. ●Cafe *Reservations accepted մինչև the day before. *Please note that the menu is subject to change depending on ingredient availability. *Photos are for illustrative purposes only.
Confirmation details
・A 10% service charge will be added to your food and beverage bill. ・We may be unable to accept reservations for guests with extensive allergies. ・Please inform us of any ingredients you dislike by the day before your reservation. We are unable to accommodate changes on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%