CorsoB (Course only)
15,500 JPY(tax included)
About Course Menu
This is an 8-course chef’s omakase menu featuring appetizers and pasta highlighting seasonal ingredients, along with two main dishes.
Menu
<Course Contents Example> ● Amuse-bouche ● Cold appetizer ● Hot appetizer ● Pasta 1 ● Pasta 2 ● Today’s fresh fish from Daiki Hasegawa ● Seared herbal Wagyu beef ● Dessert ※ Can be changed to cheese for +500円 ● Café ※ Please note that the menu is subject to change depending on ingredient availability. ※ Photos are for illustrative purposes only.
Confirmation details
・A 10% service charge will be added to your food and beverage bill. ・We may be unable to accept reservations for guests with extensive allergies. ・Please inform us of any ingredients you dislike by the day before your reservation. We are unable to accommodate changes on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%