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[Recommended for anniversaries and dates] A luxurious course featuring exquisite A5 Wagyu specialty dishes served as small plates (Course only)

18,000 JPY(tax included)

[Recommended for anniversaries and dates] A luxurious course featuring exquisite A5 Wagyu specialty dishes served as small plates

About Course Menu

This course is recommended for those who wish to enjoy top-grade A5-ranked wagyu through a variety of small dishes. It is also ideal for anniversaries and dates.

Menu

~Sample Menu for One Day~ 1) Assortment of Three Appetizers ・Seared wagyu beef and seasonal fish sashimi ・Rare wagyu steak marinated in miso ・Seasonal vegetables in dashi 2) Wagyu tartare yukhoe nori roll 3) Lightly seared wagyu sukiyaki with truffle 4) Wagyu and seasonal fish baked in parchment 5) Wagyu cutlet with mushroom sauce 6) One kind of charcoal-grilled vegetable 7) Assortment of Three Premium A5 Wagyu Charcoal-Grilled Cuts ・Round, shoulder clod, and oyster blade 8) Today’s finishing rice dish

Confirmation details

A separate seating charge of 550 yen will be added. For guests reserving seating only: If you have any disliked ingredients or food allergies, please note them in the request field. The course menu shown is a sample. Contents may change depending on the season. Cuts of wagyu may vary depending on availability. Thank you for your understanding.

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