Basic Course: Wagyu Beef Truffle Yukhoe, Premium Wagyu Loin, Ezo Deer, and more. A total of 15 dishes. (Course only)

Menu

~Course Details~ [Salad] Manzo Vino Salad [Appetizer] Organic Vegetable Caponata, Today's Appetizer, Wagyu Beef and Truffle Yukhoe [Grilled Meat 1] 10-Second Grilled Premium Wagyu Sirloin with CKTG (Carbonara-style Egg on Rice) [Grilled Meat 2] Sangen Pork Shoulder Loin, Corotan Siciliano [Palate Cleanser] Pickled Namul [Grilled Meat 3] Wagyu Karubiata, Beef Sirloin Miso Italiano One Type of Black Wagyu, One Type of Organ, One Type of Italian-style Organ [Main Course] Specialty! Choose one from Black Cheese Curry or Wagyu Consommé Cold MEN [Dessert] Today's Dessert