Margotto and Baciare

All-inclusive [including a short course, fresh truffles, and beverages] (オールインクルーシブコース)

25,000 JPY(tax included)

Card Payment for Cancellation Fee

All-inclusive [including a short course, fresh truffles, and beverages]

About Course Menu

※We cannot change the menu on the day. Please be sure to contact us in advance if you have any food dislikes or allergies. ・Cancellations on the day will incur a 100% charge for the meal. ・Consumption tax and service charge are included.

Menu

We have prepared a special course that includes all dishes, truffles, and beverages. This is an eight-course menu featuring Margotto’s signature dishes, consommé soup and fried egg toast. The course price includes the service charge. *Includes fresh truffles and 3 glasses of drinks (Champagne, white wine, and red wine).* *The type of truffle may vary depending on the season.* January–April: European black truffle (10g) May: European summer truffle (15g) June–August: Australian black truffle (10g) September–November: European autumn truffle (15g) The truffle season is an estimate and may be subject to change. [Course Menu] 2 amuse-bouches Consommé soup rich in umami and aroma Seasonal appetizer showcasing the finest ingredients of the season Margotto’s special fried egg toast created for truffles Today’s meat dish Freshly cooked rice, Himenorin from Ehime Prefecture, served with truffles Seasonal dessert After-meal beverage and petits fours *For reservations of 8 guests or more, please contact the restaurant directly.*

Confirmation details

※We cannot change the menu on the day. Please be sure to contact us in advance if you have any food dislikes or allergies. ・Cancellations on the day will incur a 100% charge for the meal. ・Consumption tax and service charge are included.

Reserve this course

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