Seafood Restaurant SoL

A chef’s special course that lets you fully savor SoL’s specialties, with all-you-can-drink included (Course (3-hour limit))

11,550 JPY(tax included)

A chef’s special course that lets you fully savor SoL’s specialties, with all-you-can-drink included

About Course Menu

A carefully curated plan featuring the chef’s specialties, lavishly prepared with fresh seafood sourced from across Japan, unique to a marisqueria （marisqueria＝seafood specialty restaurant）. For guests celebrating anniversaries and other special occasions, we also offer a complimentary message plate. This plan allows you to fully enjoy our restaurant’s finest recommendations. ■Includes 3 hours of all-you-can-drink service (last order 30 minutes before closing)

Menu

Our chef visits Tsukiji every day to carefully select the finest seasonal ingredients for our restaurant. (The menu and number of dishes may vary depending on the day's market availability and the season. As each course is crafted based on the finest ingredients of the day, it offers great variety and has been highly praised by many returning guests.) ● Cold Tapas ● Cold Tapas ● Hot Tapas ● Hot Tapas ● Fish Dish ● Meat Dish ● Rice Dish ● Dessert ● Café ～Sample Course Menu for a Certain Day～ [Amuse] Yellow Gazpacho [Cold Appetizers] Two Kinds of Cold Appetizers ・ Bacalao and Hassaku Escalivada ・ Octopus Pincho [Hot Appetizer] Tapas ・ Galician-Style Hokkaido Scallops [Fish Dish] Pie-Wrapped Wild Japanese Sea Bass and Shrimp Mousse [Meat Dish] Asado of Wagyu Rump [Rice Dish] Snow Crab Paella [Dessert] Assorted Desserts Please note that we are happy to accommodate your budget and preferences with flexibility in both food and beverage selections. Please feel free to contact us for consultation.

Confirmation details

* Last order for the all-you-can-drink option is 30 minutes before the end. * Ingredients may vary depending on availability. * Coupons and other service vouchers cannot be used in conjunction with this offer. * A cancellation fee will be charged for changes to the number of guests on the day.

Reserve this course

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