Seasonal course packed with fresh seasonal ingredients and seafood. (Seasonal course packed with fresh seasonal ingredients and seafood.)

Menu

This is our signature plan where you can taste the chef's specialties, generously incorporating fresh seafood collected from all over the country, typical of a marisqueria (seafood restaurant). For customers using our service for special occasions such as anniversaries, we also offer a complimentary message plate. It is a plan where you can fully enjoy our recommended dishes. <The course content is just an example> Our ingredients are carefully selected by our chef who visits Tsukiji every day for seasonal ingredients. (Although the content and number of dishes may change depending on the purchase of the day and the season, a variety of content is decided according to the ingredients, and many of our repeat customers have highly praised us.) ~Examples of courses on a certain day~ ★ A cold dish made with fresh fish that is alive on that day ★ Organic vegetable salad, Iberico ham, Manchego cheese ★ Octopus Galician Style - SoL Style ★ The ultimate "Sarsuela", a brothy rice dish typical of seafood specialty stores - Catalonia-style Bouillabaisse~ ★ Paella with various seasonal mushrooms ★ Basque Style Cheesecake ※ We are flexible in accommodating for your budget and preferences for dishes and drinks. Please consult with us first. ※ Coupons and other service tickets cannot be used together. ※ There will be a cancellation charge for changes in the number of people on the day of the event. Official Course Regular Price: 4,500 yen