[2-Hour All-You-Can-Drink Included] A great-value banquet course with 10 dishes, featuring popular menu items at a reasonable price!! (Course only)
6,600 JPY(tax included)
![[2-Hour All-You-Can-Drink Included] A great-value banquet course with 10 dishes, featuring popular menu items at a reasonable price!!](https://res-reserve.imgix.net/154645/86f97a83-82bd-4343-8e26-f8095c32b5b7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A banquet course where you can enjoy our specialty creative Chinese cuisine and carefully crafted dim sum. ※ Includes 2 hours of all-you-can-drink (last order 90 minutes) Please take advantage of this excellent value offer! ・Our restaurant is registered under the invoice system. Please feel free to ask for receipts or other documentation.
Menu
[1]Special Green Salad Lightly dressed with our house-made wasabi dressing. [2]Fresh Zha Cai Fresh zha cai is thinly sliced and lightly pickled, leaving just the right savory saltiness through osmosis. [3]Sichuan Mouthwatering Chicken Tender, moist chicken thigh topped with fragrant house-made chili oil and the aroma of Sichuan peppercorns. A truly irresistible dish where heat, umami, and fragrance come together in perfect harmony. [4]Mao Zedong French Fries House-made spice blend with cumin, fried onion, fried garlic, coconut, and breadcrumbs. Addictive fries with bold flavor and rich aroma. [5]Daikibuta Shumai Fluffy and juicy, crafted with an exquisite balance of moisture. Served with honey whole-grain mustard accented with Vietnamese fish sauce. [6]Pan-Fried Dumplings with Chinese Cabbage and Pork Chewy, thick skins made with whole wheat flour, filled with fragrant Chinese cabbage and garlic chives. Enjoy with our house-made scallion soy sauce and shichimi chili. [7]Clear Soup Xiao Long Bao A distinctive dish featuring a crystal-clear broth. Enjoy with black vinegar to taste. [8]Sticky Rice Meatballs A nostalgic favorite often served in school lunches in Shinagawa City. Made with water chestnuts for a more refined texture, and served with a sweet Sichuan pepper sauce. [9]Today’s Main Dish We will serve the chef’s recommendation of the day. Examples: Mapo Tofu, Sweet and Sour Pork with Black Vinegar, Stir-Fried Liver and Garlic Chives, Stir-Fried Pork with Egg and Wood Ear Mushrooms, etc. [10]Today’s Closing Dish We will serve the chef’s recommendation of the day. Examples: Fried Rice, Hong Kong-Style Fried Noodles, Chilled Tantan Noodles, Chilled Sesame Chili Noodles, Chinese Noodle Soup, etc. For [9] and [10], if you contact us in advance, we will accommodate your requests as much as possible. [All-You-Can-Drink Menu] ・Akaboshi Large Bottle, Non-Alcoholic Beer ・Kaku Highball ・Assorted House-Made Sours ・Assorted Tea Cocktails ・Assorted Shochu ・Shaoxing Wine ・Assorted Wines ・Fruit Liqueurs ・Assorted Soft Drinks [Menu items may change without notice]
Confirmation details
For same-day reservations, please contact us by phone. Regarding private bookings: Up to 30 guests: Partial venue buyout Weekdays, 30 guests or more: Full venue buyout Weekends and holidays, 35 guests or more: Full venue buyout Thank you for your understanding. Photos are for illustrative purposes only. A seating charge of 500 yen applies separately from the course fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%