Chef’s Omakase Course — Dishes will be served until you are fully satisfied! Please let us know by saying “stop!” when you would like the service to end! (Course Menu Only)
5,000 JPY(tax included)
About Course Menu
• This banquet course lets you enjoy our signature creative Chinese cuisine and carefully crafted dim sum. As it is a very good value, we hope you will take this opportunity to enjoy it! • Our restaurant is registered under the invoice system. Please feel free to ask us if you require a receipt or other documentation.
Menu
[1]Signature Green Salad Lightly dressed with our house-made wasabi dressing. [2]Fresh Zha Cai Fresh zha cai is thinly sliced and lightly pickled, leaving a well-balanced salty flavor enhanced by osmotic infusion. [3]Sichuan Mouthwatering Chicken Tenderly prepared chicken thigh topped with fragrant house-made chili oil and the aroma of Sichuan peppercorn, bringing together heat, umami, and fragrance in one irresistibly mouthwatering dish. [4]Mao Zedong French Fries Our house-made spice blend combines cumin, fried onion, fried garlic, coconut, and breadcrumbs. These addictive fries are packed with rich umami and aroma. [5]Daiou Pork Shumai A fluffy and juicy delicacy created with an exquisite balance of moisture. Served with honey whole grain mustard accented with Vietnamese fish sauce. [6]Pan-Fried Dumplings with Chinese Cabbage and Pork These dumplings feature chewy thick skins made with whole wheat flour and a fragrant filling of Chinese cabbage and garlic chives. Enjoy with our house-made scallion soy sauce and shichimi spice. [7]Clear Soup Xiao Long Bao A distinctive dish featuring crystal-clear soup. Enjoy with black vinegar to taste. [8]Shredded Pork Spring Rolls Freshly fried, crispy, and piping hot. Served with a sauce combining sweet Taiwanese soy sauce and our house-made mustard paste. [9]Today’s Recommended Dish Examples: Mapo Tofu, Stir-Fried Liver and Garlic Chives, Yurinchi, or an additional finishing dish [10]Final Dish: Noodles or Rice Please choose from the meal options available that day. After that, dishes will continue to be served until you are fully satisfied. Please note that additional servings in smaller portions are not available. 【Menu items are subject to change without notice】
Confirmation details
For same-day reservations, please contact us by phone. Regarding private bookings: Up to 30 guests: Partial venue buyout 31 or more guests on weekdays: Full venue buyout 35 or more guests on weekends and holidays: Full venue buyout Thank you for your understanding in advance. Photos are for illustrative purposes only. A seating charge of 500 yen will be applied separately from the course fee.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%