Marufuku

Akaushi Wagyu Traditional Course (Course only)

8,000 JPY(tax included)

Akaushi Wagyu Traditional Course

About Course Menu

A yakiniku restaurant known for its healthy and umami-rich Akaushi beef marinated in sauce. Enjoy the delicious meat with the secret sauce recipe from the renowned Maruhan restaurant in Tsuruhashi, Osaka, which has been in business for over 50 years! We use premium rice specially blended by the renowned Hachidaime Gihebei. Savor the ultimate pairing of carefully selected sauce-marinated meat and exceptional rice. When selecting meat, the priority is always its compatibility with the secret sauce. The selection focuses on wagyu beef with rich umami fat and Akaushi beef with its softer, leaner meat. Especially, Akaushi beef is rich in taurine and low in fat, making it deliciously easy to eat as much as you want. Enjoy nutritious and body-friendly meat that will satisfy both body and soul! Our pride lies in the combination of carefully selected meat paired with secret sauces and premium rice. ■ All-You-Can-Drink Menu The last order for all-you-can-drink service is taken 1 hour and 30 minutes in.

Menu

[Appetizers] - Assorted Kimchi and Namul (Cabbage Kimchi, Bean Sprout Namul, Leafy Green Namul) - Marufuku Salad - Simmered Japanese Wagyu Beef Tendon and Tripe - Red Wagyu Lean Meat Yukhoe [BBQ] - Premium Tongue - Premium Skirt Steak - Assorted Rare Cuts (5 varieties) - Assorted Hormone (1 variety) [Final Dishes] - Red Wagyu Beef Stew

Confirmation details

We accept reservations from 2 people. For course reservations, please make your reservation at least one day in advance. For all-you-can-drink, we take the last order 1 hour and 30 minutes before the end. The availability of rare cuts and types of offal varies depending on supply conditions.

We are currently not accepting reservations

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