Seasonal Limited Course (Course only)
8,000 JPY(tax included)
About Course Menu
A seasonal limited course offering a selection of recommended meats from various cuts. Enjoy from appetizers to salt-seasoned tongue, offal, lean meats, special cuts, to the final dish and dessert. This course allows you to savor Yakiniku Marugo's proud selection of meats and seasonal ingredients.
Menu
・Mushroom Namul, Bean Sprout Namul, Kimchi ・Seafood Choregi Salad ・Roast Beef Sashimi with Fresh Mushroom Sauce ・Grilled Beef Tongue with Lemon and Green Onion Salt ・Two Selected Salted Meats and Today's Fresh Offal ・Seasonal Grilled Vegetables ・Two Selected Sauces ・Today's Special Loin ・Chilled Spicy Sesame Noodles with Porcini and Truffle ・Today's Dessert
Confirmation details
Please notify us of any course cancellations at least two days before the reservation date due to procurement reasons. Please understand that cancellations made on the day before or on the day of the reservation will incur a cancellation fee. Changes in the number of people should be communicated by the day before. Please be advised that course contents may be subject to change due to procurement reasons.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%