Reservation for seating only (Reservation for seats only)

Menu

Cooking Menu ■ Yakiniku ・ Green Onion Beef Tongue ・ Salted Beef Tongue ・ Short Rib (Salted/Sauced) ・ Lean Beef Sagari (Salted/Sauced) ・ Beef Cheek ・ Today's Lean Meat ■ Rare Cuts ・ Thick Cut Wagyu Black Tongue ・ Thick Cut Wagyu Chuck Flap ・ Chuck Rib ・ Wagyu Skirt Steak (Salted/Sauced) ■ Recommendations ・ Thick Cut Tenderloin ・ Breast Fillet ・ Maruni Rib Roast - Grilled Shabu-shabu Style ・ Sirloin - Sukiyaki Style ・ Chateaubriand ■ Long-Aged Meats ・ Aged Wagyu Sirloin ・ Aged Tongue ■ Assorted Platters ・ Special Three-Kind Platter ・ Special Five-Kind Platter ■ Offal ・ Wagyu Offal (Salted/Miso) ・ Upper Mino (Salted/Miso) ・ Grilled Wagyu Liver (Salted/Miso) ・ Wagyu Heart (Salted/Miso) ・ Thin-Sliced Special Mino (Salted) ■ Sashimi ・ Wagyu Yukhoe ・ Heart Sashimi ・ Senmaizashi (Omomaso Sashimi) ・ Special Seared Premium Liver ■ Recommendations ・ Sea Urchin Beef Dog ・ Agu Pork and Local Chicken ・ Agu Pork Short Rib - Grilled Shabu-shabu Style ・ Ena Chicken (Salted/Miso) ・ Fresh Sausage ・ Thin-Sliced Agu Pork Loin ・ Pork Toro ・ Neck Meat ■ Appetizers ・ Maruni Salad ・ Kimchi ・ Salted Fish Entrails ・ Assorted Namul ・ Lettuce with Condiments ・ Assorted Grilled Vegetables ・ Grilled Japanese Garlic ・ Korean Seaweed ■ A La Carte ・ Red Tail Soup ・ Tail Gukbap ・ Korean Gimbap ・ Stone-Grilled Bibimbap ・ Wagyu Stone-Grilled Curry ・ Cold Noodles ・ Chilled Dandan Noodles ・ Spicy Noodles ・ Egg Soup ・ Egg Gukbap ・ Rice ■ Desserts ・ Ice Cream ・ XO Homemade Pudding ・ XO Homemade Basque Cheesecake