Name: Kagurazaka Marutomi
Address: 3-4 Clair Kagurazaka 14, 1st Floor, Fukuro-machi, Tokyo, 162-0828
Telephone: 0362731003

Kagurazaka Marutomi

This is a Kaiseki course that combines Wagyu beef sourced from the hometown of our owner, Kenichi Onodera, in Iwate Prefecture, with seasonal ingredients.

■ Appetizer
■ Soup
■ Sashimi
■ Grilled Fish
■ Deep-fried Dish
■ Warm Dish
■ Cold Dish
■ Meat Dish
■ Meal
■ Dessert

*Please note that the number of items may change depending on the availability of ingredients on the day.
*If you would like a dessert plate for special occasions, please select it as an option when making your reservation.

【Omakase Kaiseki】9 Dishes

The meat dishes provided in our course use "Iwate Minami Beef" from the local area, allowing you to enjoy lean, firm red meat with minimal marbling. Cooking methods such as Noda-yaki, beef cutlet, and sukiyaki change daily based on the course's flow. Our versatile dishes are not bound by conventional styles, offering new charms each time you visit, delighting and surprising guests. Please also enjoy our carefully selected, prideful Japanese sake that complements the day's cuisine.

Kagurazaka Marutomi

【Omakase Kaiseki】9 Dishes

Course only

Restaurant Information