À la carte Plan (À la carte Plan)
Menu
Although we only accept reservations for seats, please be aware that rare cuts such as Chateaubriand, Wagyu Sagari, and Wagyu tongue are primarily offered as part of a course, and may be sold out on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)3,000 JPY / person
・On the day (with notice)3,000 JPY / person
・3 days in advance00:00〜2000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)3,000 JPY / person
・On the day (with notice)3,000 JPY / person
■ Notes
Price per person.
Notice of Temporary Closure
October
26 (Mon), 28 (Wed)
Starting in November,
we will be closed regularly on Mondays and Thursdays.
About Cancellation Guard
★★A cancellation policy will be displayed when you make a reservation, but charges will only be applied at a later date if you do not visit the restaurant.
Please rest assured that this is not a deposit charged in advance by your credit card company.★★
We source only female Shiraoi beef directly from producers, allowing you to fully enjoy the rich, melt-in-your-mouth flavor of the meat.
Praised by world leaders at the Lake Toya Summit, Ginzen Abe Beef is known for its tender texture, finely grained and smooth marbling, and deep umami flavor. Centered around Hokkaido’s finest wagyu, we strive to offer a restaurant where guests can enjoy exceptional dining through a selection of rare ingredients. Please savor the beautiful marbling, melt-in-your-mouth richness, and tender texture to your heart’s content.
All of the beef served at our restaurant is female Shiraoi beef.