À la carte Plan (À la carte Plan)
Menu
Although we only accept reservations for seats, please be aware that rare cuts such as Chateaubriand, Wagyu Sagari, and Wagyu tongue are primarily offered as part of a course, and may be sold out on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)3,000 JPY / person
・On the day (with notice)3,000 JPY / person
・3 days in advance00:00〜2000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)3,000 JPY / person
・On the day (with notice)3,000 JPY / person
■ Notes
Price per person.
Notice of Closed Days
October
05 (Mon), 06 (Tue), 12 (Mon), 15 (Thu), 20 (Tue), 21 (Wed), 26 (Mon), 28 (Wed)
November
02 (Mon), 05 (Thu), 09 (Mon), 12 (Thu), 16 (Mon), 19 (Thu), 26 (Thu), 30 (Mon)
About Cancel Guard
★★A cancellation policy will be displayed when making a reservation, but charges will only be billed later if you do not visit.
Please rest assured that this is not a deposit pre-charged by your credit card company.★★
Directly sourced from producers, using only female Shiraoi beef, for the full enjoyment of richly flavorful, melt-in-your-mouth meat
Praised by world leaders at the Lake Toya Summit, Ginsen Abe Beef is known for its tender texture, finely grained and smooth fibers, and deep umami flavor. Centered around Hokkaido’s representative wagyu, we strive to offer a dining experience that can be enjoyed through food by continuing to carefully select rare ingredients. Please fully enjoy the beautiful marbling, the rich melt-in-your-mouth flavor, and the tender texture of our beef.
All of the beef served at our restaurant is female Shiraoi beef.