Make a reservation without specifying a course (Reservation for seating only)
About Course Menu
Fresh vegetables carefully selected by our producers, and seasonal ingredients sourced on the same day. We are dedicated to providing heartfelt dishes that fully bring out the flavors of the ingredients. We are grateful for the encounters here, aim to convey the importance of food to as many people as possible, and deliver the happiness that can be felt through dining.
Menu
Cuisine Seasonal Masato Plate 2,000 yen Dashi-maki Rice 800 yen Duck Nanban Soba 1,100 yen Unagi Chazuke 2,000 yen Handmade Tsukune by the Chef 1,000 yen Crab Cream Croquette with Crab Miso 1,300 yen Corn Tempura 1,000 yen Pork Kakuni and Soft-Boiled Egg 1,000 yen Tomato with Ponzu Sauce 650 yen Potato Salad 750 yen Fried Eggplant Soaked in Broth 650 yen Roast Beef 1,600 yen Shrimp and Lotus Root Fritter 1,000 yen Pork Fillet and Avocado Fritter 1,300 yen Sea Bream Chazuke 1,100 yen Grilled Chicken with Saikyo Miso 1,100 yen Grilled Spanish Mackerel with Saikyo Miso 1,100 yen Dashi-maki Tamago 900 yen Chicken Tender Ume Shiso Roll 1,000 yen Beverages Draft Beer (Kirin) 650 yen Asahi Medium Bottle 750 yen Kaku Highball 650 yen Hakushu Highball 950 yen Glenfiddich 950 yen Sakurao 900 yen Ki no Bi 950 yen Fujishiro Lemon Chu-Hi 750 yen Fujishiro Mikan Chu-Hi 750 yen Dai-cho Lemon Sake 700 yen Grandma's Plum Wine 600 yen Fruit Wine 750 yen Plum Wine 800 yen Glass of Wine 800 yen～ Bottle of Wine 13,500 yen～ Kinrei Glass 600 yen / 180ml 800 yen Hidakami Glass 750 yen / 180ml 900 yen Kamo Kinshu Glass 750 yen / 180ml 900 yen Mitake 800 yen Maou 1,000 yen Sato 750 yen Nakanaka 700 yen Kanehachi 700 yen Iki no Mugi 600 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)8,000 JPY / person
・On the day (with notice)8,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)8,000 JPY / person
・On the day (with notice)8,000 JPY / person