Savor exquisite dishes featuring seasonal flavors and ingredients sourced from Kumamoto Prefecture. (Course only)
9,900 JPY(tax included)

About Course Menu
We offer a course that allows you to enjoy selected ingredients from Kyushu, mainly from Kumamoto Prefecture, and seasonal flavors.
Menu
Course Details Appetizer: Scallop and Tomato with Perilla Genovese Sauce Soup: Chilled Corn Potage Sashimi: Today’s Fresh Fish (from Kumamoto Prefecture, etc.) Intermediate Plate: Manganji Pepper and Red Chicken Spring Roll Cold Dish: Seared Barracuda Wrapped in Eggplant with Chilled Thickened Sauce Grilled Dish: Amakusa Wagyu Steak with Asparagus Sauce Meal: Today’s Clay Pot Rice, Miso Soup Dessert: Amaou Strawberry Ice Cream and Seasonal Fruit Course menu items may vary depending on the season and ingredient availability.
Confirmation details
[About Allergy Accommodations] Our restaurant is committed to ensuring that our customers can enjoy their meals with peace of mind by taking into consideration allergy accommodations. Please be aware that the ingredients and seasonings used in our dishes may contain allergens. If notified in advance, we will endeavor to alter the menu according to the needs of customers with allergies so that they can safely enjoy their meals. We kindly request that you inform us of any allergies or dietary requests when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜90%