A comprehensive course featuring our specialty at Yoshiichi Hachijoguchi, Omi Beef Yukhoe, as well as our highly recommended Extra-Thick Round and Today’s Thick-Cut Selection. (Course only)
8,000 JPY(tax included)
About Course Menu
Conveniently located just steps from Kyoto Station Hachijo Exit, this stylish restaurant offers a luxurious time enjoying premium Japanese Black beef over charcoal, made possible by whole-cattle purchasing that only Masuichi Sumi Hachijoguchi can provide. Our full course lineup includes the Hachijoguchi specialty, Seared Sirloin Yukhoe, as well as our recommended Extra-Thick Round and Today’s Thick-Cut Selection.
Menu
■Appetizer ・Assorted Kimchi and Namul (5 kinds) ・Omi Beef Yukhoe ・Green Salad ・Monthly Korean Pancake ■Salt-Grilled Selection ・Salt-Grilled Tongue ・Rump Cap ・Negi Salt Kalbi ・Salt-Grilled Hoso ■Main ・Extra-Thick Round & Today’s Thick-Cut Selection ■Sauce-Grilled Selection ・Premium Kalbi ・Masuichi Bara ・Yaki-Shabu ・Masuichi Kalbi ■Rice Dish (Please choose one) ・Steamed Rice (Large / Medium / Small) ・Green Onion Rice ・Half-Size Cold Noodles ・Stone-Grilled Garlic Rice ■Dessert ・Seasonal Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%