[Kami-Ekichi Course] Main: Sukiyaki-style thinly sliced beef belly with soft-cooked egg, tongue, premium loin, premium short rib, etc. (Course only)
5,500 JPY(tax included)
![[Kami-Ekichi Course] Main: Sukiyaki-style thinly sliced beef belly with soft-cooked egg, tongue, premium loin, premium short rib, etc.](https://res-reserve.imgix.net/154120/79f62594-3f39-4c7b-8986-b58d380c30a7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
When it comes to yakiniku in Kyoto, Masuichi is the name to know. With roots as a butcher shop, we procure the finest quality Kuroge Wagyu, carefully selected by meat professionals and purchased whole. Our restaurant also offers a warm, relaxed atmosphere where you can enjoy your meal in comfort, making it ideal for a wide range of occasions, from family dining with children to an after-work drink.
Menu
■ Appetizers ・Chinese Cabbage Kimchi ・Omi Beef Yukhoe ・Choregi Salad ■ Salt-Grilled Selections ・Salt-Grilled Tongue ・Today’s Thick-Cut Selection ・Green Onion with Salt Sauce ・Crunchy Tongue ■ Main Feature ・Today’s Recommended Meat [Sukiyaki Sauce or Special Refreshing Sauce] ■ Sauce-Grilled Selections ・Harami ・Lean Loin ・Premium Kalbi ・Masuichi Kalbi ■ Rice ・Green Onion and Shiso Rice ■ Specialty ・Seasonal Korean Pancake ■ Dessert ・Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%