[Yoshiichi Course] Today's featured meat, tongue, premium kalbi, loin, etc. (Course only)
4,500 JPY(tax included)
![[Yoshiichi Course] Today's featured meat, tongue, premium kalbi, loin, etc.](https://res-reserve.imgix.net/154120/d296c244-84ef-4639-ac47-8b364808ccdd.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
When it comes to yakiniku in Kyoto, Masuichi is the name to know. With roots as a butcher shop, we source the finest quality Japanese Black Wagyu, carefully selected by meat specialists and purchased by the whole animal. Our restaurant also offers a warm, relaxed atmosphere where guests can dine in comfort, making it ideal for a wide range of occasions, from family meals with children to after-work drinks.
Menu
■Appetizers ・Napa Cabbage Kimchi ・Choregi Salad ■Salt-Grilled Selections ・Salt-Grilled Tongue ・Today’s Thick-Cut Selection ・Green Onion Salt ・Crunchy Tongue ■Main Feature ・Today’s Recommended Meat【Sukiyaki Sauce or Special Light Sauce】 ■Sauce-Grilled Selections ・Kalbi ・Lean Loin ・Premium Kalbi ・Masuichi Kalbi ■Rice ・Green Onion and Shiso Rice ■Specialty ・Seasonal Chijimi ■Dessert ・Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%