[Yoshiichi Course] Today's featured meat, tongue, premium kalbi, loin, etc. (Course + All-You-Can-Drink)

About Course Menu

[All-You-Can-Drink Menu] Last order at 90 minutes (※One-glass exchange system) Highballs: Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger Sours & Chuhai: Lemon Sour, Lime Sour, Calpis Sour, etc. Extra-Carbonated Sours: Lime, Calpis, Red (Bakudan) Plum & Fruit Liqueurs: Plum Wine (on the rocks / with soda) Shochu: Barley / Sweet Potato (on the rocks / with water / with hot water) Korean Alcohol: Makgeolli (glass) Wine: Red / White (glass) Soft Drinks: Oolong Tea, Corn Tea, Cider, Cola, Ginger Ale, Orange Juice, Apple Juice, Calpis ※All-you-can-drink with draft beer can be added for +500 yen per person When it comes to yakiniku in Kyoto, it has to be Mashiichi. With roots as a butcher shop, we source the finest quality Japanese Black Wagyu, carefully selected by meat professionals, by purchasing whole cattle. Our restaurant also offers a warm and welcoming atmosphere where you can dine in comfort without formality, making it suitable for a wide range of occasions, from family meals with children to a casual drink after work.