[Kami-Ekichi Course] Main: Sukiyaki-style thinly sliced beef belly with soft-cooked egg, tongue, premium loin, premium short rib, etc. (Course + All-You-Can-Drink)

About Course Menu

[All-You-Can-Drink Menu] Last order at 90 minutes (※One-glass exchange system) Highballs: Jim Beam Highball, Jim Beam Coke, Jim Beam Ginger Sours & Chuhai: Lemon Sour, Lime Sour, Calpis Sour, etc. Extra-Carbonated Sours: Lime, Calpis, Red (Bakudan) Umeshu & Fruit Liqueurs: Umeshu (on the rocks / with soda) Shochu: Barley / Sweet Potato (on the rocks / with water / with hot water) Korean Alcohol: Makgeolli by the glass Wine: Red / White (glass) Soft Drinks: Oolong Tea, Corn Tea, Cider, Coke, Ginger Ale, Orange Juice, Apple Juice, Calpis ※All-you-can-drink with draft beer can be added for an additional 500 yen per person When it comes to yakiniku in Kyoto, MASUICHI stands out. With roots as a butcher shop, we source the finest quality Kuroge Wagyu, carefully selected by meat professionals and purchased whole. Our warmly welcoming interior also offers a relaxed setting where guests can dine in comfort, making it ideal for a wide range of occasions, from family meals with children to a drink after work.