Masuichi Course! (Course only)
4,500 JPY(tax included)
About Course Menu
When it comes to yakiniku in Kyoto, Masuichi stands out. With roots in a butcher shop, we procure the finest quality Japanese Black wagyu, carefully selected by meat specialists, by purchasing whole cattle. From rare cuts so fresh they can be enjoyed as sashimi to exquisite meats coated in our secret sauce, one bite is all it takes to taste the difference. Please choose Masuichi for a wide range of occasions, from family gatherings to all kinds of banquets.
Menu
Appetizers Chinese Cabbage Kimchi, Choregi Salad Salt-Grilled Selection Salt-Grilled Tongue, Today’s Thick-Cut Selection, Green Onion Salt, Crunchy Tongue Featured Dish Today’s Recommended Meat (Sukiyaki Sauce or Special Refreshing Sauce) Sauce-Grilled Selection Kalbi, Lean Loin, Premium Kalbi, Masuichi Kalbi Rice Green Onion and Shiso Rice Specialty Seasonal Chijimi Dessert Sherbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%