"Irodori" - Tempura and seasonal Kyoto cuisine. A special Kyoto tempura course with ingredients and techniques unique to Kyoto, prepared with dedication by Matsui. (Course only)
12,000 JPY(tax included)
About Course Menu
Our head chef, having honed his skills at top Kyoto culinary establishments for many years, offers tempura and traditional Kyoto dishes, meticulously selecting ingredients unique to the seasons in Kyoto. Enjoy a course meal featuring seasonal ingredients sourced daily with a discerning eye, all based on Kyoto’s delicately made broth prepared every morning. Our tempura highlights the finest seasonal ingredients that change daily based on the season, weather, and region. By frying them slowly at a low temperature, we fully enhance the inherent flavors of the ingredients while achieving a light, crispy batter that never becomes tiresome. Please savor to your heart's content the tempura prepared by our chef, who has trained at numerous famous establishments, using the finest seasonal ingredients.
Menu
A special course crafted with heartfelt sincerity featuring Kyoto's unique ingredients and Matsui's signature seasonal Kyoto dishes presented in a kaiseki style. - Appetizer - Sashimi - Two seasonal Kyoto dishes - Tempura - Kakiage tencha or Tempura rice bowl (with red miso soup) - Pickles - Dessert (Note: The contents and number of tempura dishes may vary depending on the season and supply conditions.)
Confirmation details
Concerning infants and toddlers, there may be cases where we are unable to accommodate, so we kindly ask you to check with the restaurant when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%