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[Exclusive Dinner Party Plan] Six-course menu featuring seasonal gourmet dishes (Courses only)

22,000 JPY(tax included)

[Exclusive Dinner Party Plan] Six-course menu featuring seasonal gourmet dishes

About Course Menu

With an emphasis on the seasonal delicacies nature offers, our restaurant provides Japanese cuisine crafted with the utmost attention to quality ingredients, accompanied by a selection of carefully chosen sake. We also offer a course menu excluding beverages, catering to your preferences. For those interested, we are happy to provide information on our curated sake selection. Enjoy a memorable dining experience with us, whether it's for a special occasion or a cozy family gathering. *Please note that we may reach out to confirm details regarding any allergies or food preferences you may have.*

Menu

Example of a Day October Ingredients: Matsutake Mushroom, Pacific Saury, Spanish Mackerel, Dobin Mushi, etc. November Ingredients: Blue Crab, Kue Fish, Soft Roe, Winter Yellowtail, etc. December Ingredients: Kobako Crab, Blowfish, Spanish Mackerel, etc.

Confirmation details

*We may contact you from the restaurant to confirm any allergies or ingredients you dislike. We appreciate your understanding in advance. *In some cases, we can accept bookings made one day in advance. If you wish to make a reservation, please call the restaurant directly.

We are currently not accepting reservations

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