Name: 松阪牛WHAT’S（おにくのおすし）
Address: 477 Eboshiyacho, Muromachi-dori Sanjoshita, Nakagyo-ku, Kyoto City, Kyoto, 604-8165
Telephone: 0752222989

松阪牛WHAT’S（おにくのおすし）

■ Appetizers
・Assorted Kimchi
・Assorted Namul

■ Sashimi
・Matsusaka Beef Harami Yukke

■ Grilled with Salt
・Thick-Cut Matsusaka Beef Tongue

■ Vegetables
・Choregi Salad

■ Meat Sushi
・Today's Matsusaka Beef Sushi 2 Kinds (Using Low-Temperature Cooked Meat)
＜Rump, Misuji＞

■ Grilled Dishes
＜Today's Assorted 5 Matsusaka Beef Cuts＞
・Ichibo
・Hanesita Roast
・Filet
・Sirloin
・Chateaubriand

＜Matsusaka Beef Large Ribeye with Egg Yolk Sauce＞

■ Noodles
・Cold Noodles

■ Desserts
・Dessert Plate (We can include a message of your choice.)

※ Comes with one drink for a toast (excluding bottled wine and selected drinks)

※ Please note that the parts used and content may change depending on the availability of ingredients.

[Yakiniku Anniversary Course Kyoku] A full 10-course meal including a Matsusaka beef grilled assortment

There are offerings we can provide because we purchase entire "Matsusaka beef". Due to industry customs, it has been nearly impossible to specify and obtain non-meat parts such as fat and bones as "Matsusaka beef". Matsusaka beef not only includes meat but also offal referred to as hormones, and even fat and bones have a delightful flavor that will impress the taste buds of gourmet connoisseurs with their "as expected of Matsusaka" taste. We warmly welcome you with a diverse menu that takes full advantage of the quality of our ingredients.

Course only

■ Appetizers
- Assorted Kimchi
- Assorted Namul

■ Sashimi
- Matsusaka Beef Harami Yukhoe

■ Salt-grilled
- Thick-sliced Matsusaka Toro Tongue

■ Vegetables
- Choregi Salad

■ Meat Sushi
- Today's Matsusaka Beef Sushi (2 types, prepared at low temperature)
  <Rump, Misuji>

■ Grilled Dishes
<Today's Assortment of 5 Matsusaka Beef Cuts>
- Ichibo
- Hane-shita Roast
- Fillet
- Sirloin
- Chateaubriand

<Matsusaka Large Ribloin with Egg Yolk Sauce>

■ Closing Dish
- Cold Noodles

■ Dessert
- Today's Dessert

*Note: Depending on the supply situation, the parts used and the content may change.

"Goku Course": A full 10-course meal featuring a grilled assortment of Matsusaka beef.

We source entire cuts of the carefully selected "Matsusaka Beef" to offer a unique experience. Due to industry norms, obtaining non-meat parts like fat and bones under the designation "Matsusaka Beef" has been nearly impossible. However, Matsusaka Beef not only includes the meat but also internal organs known as offal, as well as fat and bones, all of which have a rich flavor that surprises even the most discerning taste buds. We warmly welcome you with a variety of menus that showcase the exceptional quality of our ingredients.

■ Appetizers
- Assorted Kimchi
- Assorted Namul

■ Sashimi
- Matsusaka Beef Rare Steak Yukhoe

■ Salt-grilled
- Matsusaka Beef Salted Tongue

■ Vegetables
- Choregi Salad

■ Meat Sushi
- Today's Matsusaka Beef Sushi (2 kinds; using low-temperature cooked meat)
< Rump, Misugi >

■ Grilled
< Assorted 5 Kinds of Today's Matsusaka Beef >
- Inner Thigh
- Brisket
- Loin
- Ichibo
- Kainomi

< Matsusaka Beef Large Rib Roast ~ Egg Yolk Sauce >

■ Finishing Dish
- Cold Noodles

■ Desserts
- Dessert Plate (A message of your choice can be included.)

* Includes one complimentary drink for a toast (excluding bottled wine and some drinks).

* Depending on the availability of ingredients, the parts used and contents may change.

[Yakiniku Anniversary Course] A total of 10 dishes including a grilled assortment featuring Matsusaka beef.

Because we purchase entire heads of carefully selected Matsusaka beef, we can offer something special. Due to industry practices, it has been nearly impossible to specify and acquire parts of Matsusaka beef other than the meat itself, such as fat or bones. Matsusaka beef tantalizes the palates of gourmets not only with its meat but also with its so-called offal, including the internal organs, as well as its fat and bones. We warmly welcome you with a diverse menu that makes the most of these exceptional ingredients.

■ Appetizers 
・Assorted Kimchi 
・Assorted Namul 

■ Sashimi 
・Matsusaka Beef Rare Steak Yukhoe 

■ Grilled with Salt 
・Matsusaka Beef Salted Tongue 

■ Vegetables 
・Choregi Salad 

■ Meat Sushi 
・Today's Matsusaka Beef Sushi 2 Varieties (Using Low-temperature Cooked Meat) 
＜Rump, Misugi＞ 

■ Grilled Dishes 
＜Assorted 5 Types of Today's Matsusaka Beef＞ 
・Inner Thigh 
・Brisket 
・Loin 
・ICHIBO CUT 
・FLAP MEAT 

＜Matsusaka Beef Large Rib Roast with Egg Yolk Sauce＞ 

■ Closing Dish 
・Cold Noodles 

■ Dessert 
・Today's Dessert 

* Please note that due to market conditions, the cuts of meat and menu contents may change.

[Mankitsu Course] A full lineup of Matsusaka beef, including a grilled dish assortment with a total of 10 items

Because we purchase entire cows of select “Matsusaka Beef,” we are able to offer something special. Due to industry customs, it was almost impossible to acquire parts other than meat, such as fat and bone, with the designation of "Matsusaka Beef." Matsusaka Beef is renowned not only for its meat but also for its offal, known as hormone, and even its fat and bones, all of which have a taste that delights even the most discerning palates. We welcome you with a diverse menu that brings out the best of these quality ingredients.

■ Appetizer
・Today's Matsusaka Beef Appetizer

■ Sashimi
・Matsusaka Beef Sashimi (using low-temperature cooked meat)

■ First Sushi
・Matsusaka Beef Misuji Sukiyaki Wrapped Sushi

■ Soup
・Matsusaka Beef Tail Soup

■ Second Sushi
・Matsusaka Beef Sushi (3 pieces)

■ Simmered Dish
・Matsusaka Beef Tongue Stew

■ Final Sushi
・Matsusaka Beef Sushi (3 pieces)

■ Dessert
Dessert Plate (Message of your choice can be included.)

* Includes one drink for a toast (excluding bottle wine and some drinks).
* Menu content is subject to change based on availability of ingredients.

[Sushi Anniversary Course] Includes 1 drink and a message plate: A full course featuring 8 dishes with Matsusaka beef.

Because we purchase entire "Matsusaka beef" cows, we can offer something unique. Due to industry customs, acquiring non-meat parts like fat and bones labeled as "Matsusaka beef" was almost impossible. Matsusaka beef delights gourmet taste buds not only with its meat but also with its offal, referred to as hormons, as well as its fat and bones. We sincerely welcome you with a diverse menu that takes advantage of the excellent quality of our ingredients.

■ Appetizer
- Today's Matsusaka Beef Appetizer

■ Sashimi
- Matsusaka Beef Sashimi (using low-temperature cooked meat)

■ First Sushi
- Matsusaka Beef Misuji Sukiyaki Wrapped Sushi

■ Soup
- Matsusaka Beef Tail Soup

■ Second Sushi
- Three Pieces of Matsusaka Beef Sushi

■ Simmered Dish
- Matsusaka Beef Tongue Stew

■ Final Sushi
- Three Pieces of Matsusaka Beef Sushi

■ Dessert
- Today's Dessert

*Please note that menu content may change depending on the availability of ingredients.

[Premium Sushi Course] An 8-dish feast including Matsusaka Beef.

There is something we can offer precisely because we purchase entire "Matsusaka cows" selected with care. Due to industry practices, it has been nearly impossible to specify and obtain parts other than the meat, such as fat and bones, as "Matsusaka beef." Matsusaka beef impresses food connoisseurs with its taste, not only in the meat itself but also in the organs known as horumon, fat, and bones, all of which are truly representative of Matsusaka. We will welcome you warmly with a diverse menu that makes the most of these excellent ingredients.

～Menu details subject to change on the day～

＜A La Carte Menu＞
～Matsusaka Beef Yakiniku (Single Orders)～
・Round (Inner Round, Shintama, etc.) 2,178 JPY
・Karubi 2,178 JPY
・Nakaochi Karubi 2,178 JPY
・Upper Ribs (Inside, Kainomi, Sasami, etc.) 3,278 JPY
・Loin 3,278 JPY
・Upper Loin (Hanesita Loin, Rib Core, etc.) 4,378 JPY
・Chateaubriand 5,478 JPY
・Sirloin 5,478 JPY
・Salted Tongue 4,180 JPY
・Thick Cut Tender Tongue 6,050 JPY
・Hoso (Small Intestines) 770 JPY
・Grilled Liver 550 JPY

～Sushi, Vegetables, Side Dishes～
・Today's Lean Meat Nigiri (Using Low-Temperature Cooked Meat) Seared/Marinated (1 piece) 880 JPY
・Today's Marbled Nigiri (Using Low-Temperature Cooked Meat) Seared/Marinated (1 piece) 1,100 JPY
・Chateaubriand Nigiri (1 piece) 2,200 JPY
・White Rice Medium 330 JPY/Large 440 JPY
・Choregi Salad 858 JPY
・Assorted Grilled Vegetables 858 JPY
・Assorted Kimchi 858 JPY
・Assorted Namul (Seasoned Vegetables) 858 JPY
・Uchida's Assorted Pickles 858 JPY

Reservation for Seat Only (Dinner)

Located just a one-minute walk from Sanjo Karasuma in Nakagyo-ku, Kyoto is "Matsusaka Beef what’s." Enjoy premium Matsusaka beef in an exquisitely renovated Kyoto townhouse that offers an exceptional relaxation space. We offer a rich variety of menus, including courses and à la carte options. The rooms allow you to experience the unique atmosphere of a traditional Kyoto townhouse.

松阪牛WHAT’S（おにくのおすし）

Notice

Reservation for Seat Only (Dinner)

Reservation for seats only

[Premium Sushi Course] An 8-dish feast including Matsusaka Beef.

Course only

[Mankitsu Course] A full lineup of Matsusaka beef, including a grilled dish assortment with a total of 10 items

Course only

[Sushi Anniversary Course] Includes 1 drink and a message plate: A full course featuring 8 dishes with Matsusaka beef.

Course only

[Yakiniku Anniversary Course] A total of 10 dishes including a grilled assortment featuring Matsusaka beef.

Course only

"Goku Course": A full 10-course meal featuring a grilled assortment of Matsusaka beef.

Course only

[Yakiniku Anniversary Course Kyoku] A full 10-course meal including a Matsusaka beef grilled assortment

Course only

Restaurant Information