[Matsusaka Beef Course Tsubaki] A5 Grade Loin Sukiyaki as the main dish, sashimi, and a total of 5 items. (Course only)

＜Online Reservation Information＞ - We accept reservations for both dining and seating online. - Private rooms can accommodate 4 to 12 people, and banquet halls can accommodate up to 34 people. However, online reservations are limited to 6 people. For reservations of 7 or more people or for banquet hall use, please contact us by phone. - Online reservations are accepted until 21:00 the day before. After 21:00, please contact us by phone. - If you have any questions or special requests, please feel free to contact us by phone. ＜Important Information＞ - Reservations are available starting one month in advance. - Lunch course prices include tax. - Dinner course prices include a 10% service charge in addition to tax. - Private room usage is available for 5,500 yen (tax included, service charge not included). - You can choose "table seating (VIEW)," "counter seating (teppan seating)," or "private rooms." However, specific seating requests cannot be accommodated. Please understand this in advance. For seating details, please see the following URL: https://matsusakaushi-yoshida.jp/floor/index.html - Changes and cancellations to reservations are accepted by phone. The cancellation policy is as follows: Reservations for less than 10 people: Day before: 80% of course fee, Same day: 100% of course fee Reservations for 10 or more people: From two days before to the day before: 80% of course fee, Same day: 100% of course fee For no-show cancellations, we will charge 100% of the course fee. The same applies to reductions in the number of reserved people. - Please inform us in advance of any food allergies or dietary restrictions. - Please note that the menu may change slightly depending on the availability of ingredients. - We also have seating available for children. Please let us know in the request section. * Gift certificates used at our restaurant cannot be combined with other services and cannot be used in December. - On Saturdays, Sundays, and holidays, reservations may often not be possible due to private bookings. Please inquire by phone in advance. Phone Inquiries: 03-5358-5401