Kuroge Wagyu Course Ichou: A six-course meal including a teppanyaki steak as the main dish with your choice of cut. (Course only)

13,200 JPY(tax included)

Kuroge Wagyu Course Ichou: A six-course meal including a teppanyaki steak as the main dish with your choice of cut.

About Course Menu

Under the supervision of Mr. Yukio Hattori, we provide the finest and most luxurious ingredients. You can enjoy A5-rank black wagyu sirloin or fillet. From the 53rd floor of Tokyo Opera City, 200 meters above ground, you can savor the view of Tokyo's cityscape. As this is a popular plan and seating, please make a reservation at your earliest convenience.

Menu

*An additional 10% service charge will be applied. Kuroge Wagyu Course Ginkgo ~A Sample Menu for a Day (subject to change based on season and availability)~ ■ Appetizer ■ Sashimi ■ Salad ■ Kuroge Wagyu Steak [Grade A5] Sirloin 150g or Filet 100g ■ Meal Rice (garlic rice or plain rice), miso soup, pickled vegetables ■ Dessert *Steak will be served cooked outside of the counter.

Confirmation details

* If you have small children, please book a private room. * If you are using a wheelchair, please book a private room, as there are steps in non-private room areas.

Reserve this course

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